Kuyimfuneko ukomisa ama-walnuts - ukuba oku akwenziwanga, ngoko umswakama uya kuhlala kwiigobolondo, kwaye i-fungus kunye nesikhunta singenzeka. Ezi microorganisms ezinobungozi ziya kungena ngaphakathi kwe-walnut kwaye zibangele ukubola kwe-kernel.
Indlela yokuhlamba kunye nokomisa i-walnuts - imithetho eyisiseko
Ngenxa yokuba iimeko zokuthutha kunye nokugcinwa kwee-walnuts zinokuthi zingabi yinto efanelekileyo kakhulu, kungcono ukuyihlamba ngaphambi kokusika. Kuyimfuneko ukwenza oku ngenxa yezizathu ezininzi:
- Uthuli kunye nokungcola kuqokelelwa kwigobolondo, enokungena kwi-kernel;
- Kunokubakho amaqanda e-parasite, iibhaktheriya ezahlukeneyo, kunye neentsholongwane kwiindongomane;
- IiWalnuts zidla ngokunyangwa ngemichiza ngokuchasene namanundu kunye nezinye izinambuzane.
I-Walnuts kwigobolondo ayiphathwa ngamachiza - ihlanjululwe kuphela. Yingakho kwanele ukuhlamba amantongomane ahlanjululweyo phantsi kwamanzi asebenzayo.
Ukuba uthenge imveliso exotshiweyo, ifuna indlela eyahlukileyo:
- uthele amantongomane kwi-colander;
- Hlamba phantsi kwamanzi abalekayo;
- Hlanza ngamanzi ashushu abilisiweyo.
Ukongezelela, unokutshisa amantongomane ngamanzi abilayo - ngoko uya kukwazi ukubulala zonke iibhaktheriya ze-pathogenic. Ukongezelela, kubalulekile ukukhupha amantongomane emanzini ngokuchanekileyo. Ukuba ubabambe ngesandla sakho, amasuntswana omdaka asuka ezantsi aya kuphinda ancamathele kwiqokobhe. Abamkeli abanamava bacebisa ukuba kusetyenziswe i-skimmer ukunciphisa imingcipheko enjalo.
Indlela yokucwina i-walnuts - iteknoloji
Ukumanzisa yenye indlela yokuxobula amandongomane. Ihlala isetyenziswa ngabantu abatya ukutya okuluhlaza - incasa yama-walnuts emva kokuba inkqubo enjalo iba buthathaka kwaye ithambile.
Akukho nto inzima malunga nenkqubo yokucwina: kufuneka ubeke i-walnuts kwisitya, uthele amanzi okusela afudumele kwaye ushiye iiyure ezimbalwa. Ukongeza, unokongeza i-1 tbsp yesoda yokubhaka ukuze ubulale iintsholongwane kunye nokubulala iintsholongwane kwimveliso. Ekugqibeleni, kungcono ukuhlamba amantongomane elinye ixesha, uwakhuphe kwiintsalela zesoda yokubhaka. Gcina amantongomane emva kokucwina ingaba kwifriji ukuya kwiintsuku ezintathu - ngoko ke umkhiqizo uqala ukumosha.
Indlela yokomisa i-walnuts kwigobolondo kwi-oven - iingcebiso
Ukomisa ngokukhawuleza kwaye kulula ukomisa ama-walnuts akrwada, landela imiyalelo:
- sasaza amantongomane ahlanjiweyo kwithawula eyomileyo ukukhupha amanzi;
- Zibeke kwi-tray yokubhaka kunye nokutshisa i-oven ukuya kwi-40-45 ° C;
- Beka i-tray kwi-oven iiyure ezintathu ngaphandle kokuvala umnyango we-oven;
- isiqingatha seyure ngaphambi kokuphela kokumisa, ukwandisa izinga lokushisa ukuya kuma-60 ° C;
- Susa itreyi kwaye ushiye amandongomane phezu kwetafile de iphole.
I-walnuts ehlutshiweyo inokomiswa kwi-oven, kodwa ke kufuneka:
- ukutshisa i-oven ukuya kwi-50 ° C;
- Beka i-walnuts ehlanjululweyo kwi-tray yokubhaka;
- uyibeke ehovini ngaphandle kokuvala umnyango;
- Yomisa amantongomane kwimizuzu engama-20-40, ubavuselele ngamaxesha athile.
Ngokukodwa akukhuthazwa ukuphakamisa izinga lokushisa kwi-oven, ngaphandle koko, amantongomane angatshisa kwaye emva kokuba asetyenziswe, aqale ukukrakra.
Indlela yokomisa i-walnuts kwi-dryer - umyalelo
Isomisi sombane - isixhobo esifanelekileyo, ngoncedo apho unokumisa nje kuphela amantongomane kodwa kunye nezinye iimveliso - inyama, intlanzi, iziqhamo kunye nemifuno. Ukuba unesixhobo esinjalo, ungayisebenzisa ngokukhuselekileyo ukomisa amantongomane.
Kufuneka nje ubeke amantongomane kwiitreyi ezomileyo, zivule kwaye uzishiye iiyure ezingama-5-6. Ukulayishwa kwamantongomane kufuneka kube yinto encinci, ngaphandle koko, abayi kumisa ngokufanelekileyo. Phakathi kwezigaba zokomisa, yiqhekeze kwaye ungcamle amandongomane ukuqinisekisa ukuba alungile.
Indlela yokomisa i-walnuts kwi-microwave - iingcebiso
Enye inketho yokomisa i-walnuts ifanelekile kubantu abangaziyo indlela yokomisa i-walnuts ngaphandle kwe-oven. Hlanza i-walnuts phantsi kwamanzi asebenzayo, usasaze ithawula, kwaye ushiye imizuzu eyi-15. Faka kwi-microwave mold kwinqanaba elilodwa, vula i-oven ukuya kwi-750 kW, kwaye ubeke amantongomane kwimizuzu eyi-8. Ukuba useta amandla kwi-1000 kW, imizuzu emi-5 iya kwanela. Beka iinkozo ezishushu etafileni ukuze zipholile ngokupheleleyo. Ungasebenzisa le ndlela ukuba awunayo amandongomane amaninzi.
Ungawomisa amantongomane ngokwemvelo - elangeni. Kodwa ekwindla, ebusika, nasekuqaleni kwentwasahlobo, xa imozulu ingalindelekanga, olu khetho alukwazi ukubizwa ngokuba luhle. Naluphi na utshintsho kwiqondo lokushisa lomoya luya kuchaphazela isantya kunye nomgangatho wokumisa amantongomane.
Shiya iMpendulo