Emma Miller
Umhlwa yidiphozithi ebomvu ebomvu enokuthi yenze kuyo nayiphi na into yesinyithi ngenxa ye-oxidation. Ayibonakali nje into engathandekiyo kodwa inobungozi - itshabalalisa isinyithi kwaye ibe yindawo yokuzalela ibhaktheriya.
Indlela yokususa ngokukhawuleza umhlwa kwisinyithi ngeviniga
Ukuba uqaphela ukuba i-rust ibonakale kwezinye izinto zendlu yentsimbi - sebenzisa iviniga yetafile eqhelekileyo. Itekhnoloji ilula:
- Thatha izinto ezigqunywe ngesikali;
- zicwilise kwiviniga ye-9% engaxutywanga iiyure ezingama-24;
- Susa ngeeglavu kwaye uhlambe phantsi kwamanzi abalekayo.
Kwimeko apho usenayo i-rust stains kwizinto eziphathwayo, unokongeza ukubaphatha ngeviniga kwaye uzishiye iiyure ezimbalwa. Emva koko zixhobise ngebrashi eqinile kwaye uhlikihle iindawo ezinengxaki.
KUBALULEKILEYO: Emva kweviniga, isinyithi siya kuba sesichengeni kwiimpembelelo zangaphandle, ngoko ke kungcono ukuyiphatha ngegrisi.
Ungayisusa njani i-rust kwisinyithi kunye ne-citric acid
Eli liyeza liyi-wand yangempela kunoma yimuphi umama wendlu. I-asidi ye-citric ifumaneka kuyo nayiphi na ikhitshi kwaye ihlangabezana ngokugqibeleleyo nezinto ezininzi ezingcolileyo, kuquka nokugqwala. Kulula ukuyisebenzisa:
- Ukunciphisa umphezulu wento enomhlwa;
- nyibilika emanzini afudumeleyo i-asidi kwi-80 g yemveliso kwi-100 ml yamanzi;
- Zicwilise izinto iiyure ezingama-24.
Kwiiyure ezimbalwa, uya kubona ukuba iindawo ezinomhlwa zempahla yasekhitshini zigqabhuka njani. Emva kwexesha elichaziweyo, izinto ziya kuhlambuluka ngokupheleleyo - kuya kufuneka uhlambulule kuphela phantsi kwamanzi asebenzayo. Kuyathakazelisa ukuba emva kokunyanga nge-citric acid, ifilimu ekhuselayo yenziwa kwisinyithi, ekhusela ukubola.
Indlela yokususa umhlwa kwintsimbi kwindawo yokuhlambela ngesoda yokubhaka
Isoda yokubhaka isoloko isetyenziswa ngabafazi bezindlu ukucoca - oku kuthetha ukuba kukhuselekile ngokupheleleyo kwaye kucoca phantse naluphi na ukungcola. Kunjalo nomhlwa, kodwa eyona nto iphambili kukusebenzisa isoda yokubhaka ngokuchanekileyo:
- nyibilikisa i-soda yokubhaka emanzini afudumeleyo ukuze ufumane i-pulp;
- yifake kwinto echaphazelekayo;
- yiyeke imizuzu engama-30, emva koko uyikhuhle ngebrashi kwaye uyihlambe ngamanzi.
Qaphela ukuba i-soda yokubhaka yesinyithi inobundlongondlongo, umphezulu wemveliso uya kuba nzima ukumelana nomhlwa. Ke ngoko, phatha izinto ngohlobo oluthile lwesitywini.
