Emma Miller
I-Vodka isiselo esinxilisayo esithandwa kakhulu e-Ukraine, esinokugcinwa ixesha elide ngenxa yokwakheka kwayo okulula. Abaninzi baseUkraine baneebhotile ezimbalwa "zokugcina" - kwimeko yeholide okanye ukudakumba.
Ngaba unokutyhefa nge-vodka endala - ama-nuances kunye nezinto ezikhethekileyo
I-Vodka ivela kwiindidi ezimbini - ezilula kunye nezikhethekileyo. I-vodka elula iqulethe kuphela i-ethyl utywala kunye namanzi, ngoko isiselo esinjalo sinokugcinwa ixesha elide. I-vodka ekhethekileyo ayiyona nje ekhethekileyo - ingaba nezongezo ezingavumeli ukuba yolule ubomi beshelufu kwixesha elingenammiselo. I-vodka enjalo ihlala inomhla wokugqibela wokusetyenziswa ebhaliweyo kuyo - ngoko izolile kubo bobabini umvelisi kunye nomthengi.
Obona bomi beshelufa nkqu yevodka yobumnandi bubuninzi beminyaka emi-5. Iimveliso ezininzi zincoma ukusela isiselo phakathi kweminyaka eyi-1-2, ngelixa i-tinctures esekwe ivodka kungcono ukusela kwiinyanga ezintandathu zokuvelisa. Ukuba ixesha elibekiweyo ligqithisiwe, isiselo siba yityhefu.
Ngaba unokugcina i-vodka kwifriji - imithetho esisiseko
Ukuthenga isitya esinolwelo oluxabisekileyo, sinikeze iimeko ezifanelekileyo zokugcina:
- iqondo lobushushu ukusuka +5 °C ukuya +20 °C;
- ukungabikho kokukhanya kwelanga ngqo;
- Ukufuma akukho ngaphezu kwama-85%.
Kungakhathaliseki ukuba uza kugcina ixesha elingakanani i-vodka, isitya esifanelekileyo yiglasi. Iplastiki ayifanelekanga, kuba, ukungena kwi-chemical reaction kunye ne-ethyl utywala kunye namanzi, iqala "ukukhupha" i-toxins. I-vodka ifumana ivumba elibi kunye nencasa okanye ingafanelanga ukusetyenziswa.
Ingcebiso eluncedo: gcina i-vodka ngokuthe nkqo, hayi ngokuthe tye - ukuba ulwelo luya kudibana nesivalo, luya kutsala izinto zokwenziwa, kwaye oku kusongela ukutshintsha incasa.
Indlela yokugcina i-vodka evulekile - iingcebiso
Kwisitya esivulekile, unokugcina i-vodka, kodwa kungekhona ixesha elide - iinyanga ezintathu kuphela. Ecaleni kwesiselo esivulekileyo akufanele kube "ngabamelwane", ukukhupha iphunga elimnandi - i-vodka ngokuqinisekileyo iya kuzaliswa nayo. Ukwandisa ubomi beshelufu akuyi kunceda nakwifriji - ngokuphula i-tightness yebhotile, unika "ukukhanya okuluhlaza" kwimiphunga enxilisayo. Baphuma, kwaye umgangatho we-vodka uyancipha, kunye neempawu zayo zokunambitha.
Unokugcina i-vodka kwifriji okanye kwikhabhinethi yekhitshi, into ephambili kukugcina iimeko ezichazwe ngasentla. Akufanele usibeke isiselo esinjalo kwisikhenkcisi-inokuthi ikhenkce okanye iqalise ukuqaqamba kuba ayingabo bonke abavelisi ababonisa ngokunyanisekileyo ukubunjwa. Ngenxa yoko, i-sediment iya kubumba phantsi kwebhotile - i-vodka iya kufuneka ilahlwe kude. Ngaloo ndlela kuvela ukuba ifriji ingasetyenziselwa kuphela ukupholisa ngokukhawuleza isiselo.
