Emma Miller
Ukuba ugqibile ukubilisa i-pasta kwaye sele uchithe amanzi, kodwa i-spaghetti incasa ikrwada, ungaziva umbi. Nokuba ipasta engaphekwanga kancinci inokutyiwa - amaTaliyane abiza loo pasta "al dente. Kodwa ukuba ufuna ukupheka i-pasta enjalo kwimfezeko - siya kukuxelela indlela yokwenza okumnandi.
Kude kube nini ukupheka i-pasta yeentlobo ezahlukeneyo
Ixesha lokupheka i-pasta lixhomekeke kwimilo yayo.
- I-spaghetti ende ipheka imizuzu eyi-10-12.
- I-pasta yengqolowa epheleleyo - imizuzu engama-7-10.
- I-noodle yeqanda - imizuzu eyi-9-10.
- I-pasta ye-Bow-tie - imizuzu eyi-11.
- Amaqokobhe - imizuzu esi-8.
- I-pasta yesobho encinci - imizuzu emi-5.
Ukuba i-pasta ayiphekwanga ngeli xesha - musa ukubilisa kwakhona embizeni yamanzi. Oku kunokubangela ukuba bapheke kakhulu. Endaweni yoko, sebenzisa iingcebiso zethu.
Yenza ipasta kwisidlo sakusihlwa kwi-pasta engaphekwanga kwi-pan yokuthosa
Fudumeza ioli encinci ye-sunflower kwi-pan yokutshisa kwaye uthele i-pasta. Fry i-pasta encinci kwaye ugalele amanzi epanini. Yizisa kwi-thumba kwaye udibanise i-pasta emanzini imizuzu emi-5. Emva koko uthele amanzi kwaye, ukuba unqwenela, gcwalisa i-pasta nge-sauce okanye ukufafaza ushizi. Ngale ndlela unokwenza ipasta emnandi yaseItali.
Indlela yokupheka i-pasta engaphekwanga kwi-oven
Gcoba isitya sokubhaka ngeoli yelanga. Beka i-pasta ephekiweyo kwi-mold kwaye uthele amanzi amancinci phezu kwayo. Pheka i-pasta kwi-oven kwi-180 °. Jonga yonke imizuzu embalwa ukuze uqiniseke ukuba ivuthiwe - ispaghetti siya kupheka ngokukhawuleza.
