Ziziphi izixhobo onokuthi uzibeke kwi-oven: Iingcebiso zoBhaka oluyimpumelelo

Ayizizo zonke iipani ezilungele ukubhaka kwi-oven. Ukuqinisekisa ukuba ukubhaka kumnandi kwaye kukhuselekile kwaye iimveliso azitshisi, kufuneka ukhethe izitya ezifanelekileyo. Iimveliso ezingafanelekanga kwi-oven zinokugqabhuka okanye zinyibilike kwiqondo lokushisa eliphezulu, elidala iingxaki ezininzi.

Yiyiphi i-cookwaware engafanele ifakwe kwi-oven?

• Iplastiki. Akuvunyelwe ngokungqongqo ukubeka iimveliso ze-oven ezenziwe ngeplastiki, kunye nezitya ezinezinto zeplastiki. Esi sixhobo siyanyibilika kumaqondo obushushu aphezulu, kunye nokukhupha izinto ezinobuthi.
• Iphepha kunye nekhadibhodi. Ezi zixhobo zinokutshisa ngokulula kumaqondo aphezulu, ngoko kungcono ukuba ungathathi ingozi kunye nabo. Okuchaseneyo ziifom zephepha zeemuffins. Zifakwe kwizinto ezikhethekileyo kwaye zivunyiwe kwi-oven.
• Iinkuni. Ukhuni olukwi-oveni alunakwenzeka ukuba lubambe umlilo, kodwa lunokuba mnyama kwaye luqhekeke. Kwakhona, qaphela ukuba iimbiza kunye neepani ezinemiqheba yokhuni akufanele zifakwe kwi-oven.

Yiyiphi i-cookware kufuneka isetyenziswe ngokuqaphela kwi-oven

Ezi zixhobo zingasetyenziselwa ukubhaka, kodwa kuyafaneleka ukwazi imithetho ethile. Ukuba waphula ukhuseleko lokupheka kuya konakala.

• I-aluminiyam yokupheka. I-aluminium ngokwayo inokumelana nokushisa okuphezulu kakuhle, kodwa xa idibene ne-asidi, izinto eziphathekayo zikhupha izinto ezinobuthi. Ngoko ke, awukwazi ukubhaka kwi-cookware ye-aluminium nge-lemon, amajikijolo amuncu, kunye nenyama kwi-marinade emuncu.
• I-cookware ene-enameled. I-Enamelware ayifanele ifakwe kwi-oven eshushu, ngaphandle koko, izinto eziphathekayo ziya kuphazamiseka ngokutshintsha ngokukhawuleza kweqondo lokushisa. Imbiza okanye isitya esine-enameled sifakwa kuphela kwi-oven ebandayo. Ukongeza, i-enamel akufanele ifudunyezwe kumaqondo okushisa angaphezu kwama-250 °. Akuvumelekanga ukusebenzisa izixhobo ezinjalo ukuba zineentanda zanoma yimuphi ubungakanani.
• Iglasi. Ukuba iglasi ayibonisi ukuba ayinakukwazi ukumelana nokushisa, ngoko kufuneka iphathwe ngononophelo. Njenge-enamel, iglasi akufanele ifakwe kwi-oven eshushu, ngaphandle koko, ukuqhekeka kuya kwenza. I-Glassware ifakwe kwi-oven ebandayo, kwaye emva kokubhaka, khupha ngokukhawuleza, kodwa vula umnyango kancane kwaye uvumele izinto zipholile kancane. Akuvumelekanga ukusebenzisa i-cookware enjalo ukuba ineentanda zanoma yimuphi ubungakanani.
• Isitya kwi-multicooker. Izitya ezivela kwi-multicooker zifanelekile ukubhaka, kodwa kufuneka zisetyenziswe kuphela ukuba akukho nto ingcono. Ngenxa yezantsi elincinci, ukutya okukuyo kunokutshisa. Isitya akufanele sitshiswe ngaphezu kwe-200 °.

Yiyiphi i-cookware enokuthi ifakwe kwi-oven: izinto ezikhethekileyo zezinto eziphathekayo

• Intsimbi. I-cookware yensimbi engenasici kunye ne-non-stick coating ithandwa kakhulu ekubhakeni. Yimpahla entle, ekhaphukhaphu, kwaye imelana nobushushu. I-Steel ikhuhla ngokulula, ngoko awukwazi ukusika ukutya ngemela kwi-cookware enjalo.
• Jula i-ayini. Iipani kunye neepani zentsimbi ehlala ixesha elide kwaye eyomeleleyo azoyiki namaqondo obushushu aphezulu. I-cookware enjalo itshisa ngokukhawuleza kwaye ukutya kuyo kupheka ngokukhawuleza. Ukungalungi okukhulu kweemveliso zentsimbi bubunzima bazo obunzima.
• IiCeramics. I-cookware ye-Ceramic igcina ubushushu kakuhle kwaye ishushu ngokukhawuleza. Kuyo, ukutya kupheka ngokulinganayo kwaye kugcina inzuzo enkulu. Ukungalungi kweefom ze-ceramic zokubhaka - ixabiso eliphezulu kunye nokunyamekela okunzima. Kufuneka zihlanjwe ngoko nangoko emva kokusetyenziswa.
• Iglasi ekwaziyo ukumelana nobushushu. I-cookware eyenziwe ngeglasi ekwazi ukumelana nobushushu ingasetyenziswa kuzo zombini ii-oveni kunye nee-oveni zombane. Inyamezela amaqondo obushushu aphezulu, kulula ukuyicoca, kwaye ayisebenzi ngokutya. Kwakhona, unokubukela inkqubo yokupheka ngeglasi ebonakalayo.
• Silicone. Imibumbo ye-silicone isetyenziselwa ukwenza izimuncumuncu kunye neebhiskithi. Ziyakwazi ukumelana namaqondo obushushu ukuya kuma-250 °. Emva kweminyaka emi-5 emva kokuthenga, izinto eziphathekayo ziba yingozi, ngoko kufuneka zitshintshwe rhoqo.
• Iimbiza zodongwe. Izitsha ezinjalo sele zisetyenziselwa ukupheka izitya zokuqala nezesibini. Ikashi, isuphu, nesityu kwimbiza yodongwe zinencasa ekhethekileyo. Konke ukutya kuphekwa kakuhle kwiimbiza zodongwe - kwanezona nyama zinzima zinokuphekwa kuzo.
• Iitreyi zokubhaka. I-tray yokubhaka idla ngokuza ne-oven, ngoko ikulungele ukubhaka. Ngokuqhelekileyo zenziwe ngomxube wentsimbi kunye ne-aluminium. Iitreyi zokubhaka ezishinyeneyo zezona zilungele ukwenza intlama, iikeyiki, neepizza, ngelixa inyama nentlanzi kufuneka zibhakwe kwitreyi enerack.
  Iroaster. I-pan enzulu ejikelezayo ejikelezayo enemiqheba emibini yenzelwe ngokukodwa ukubhaka. Ubume bayo obukhethekileyo buvumela ukutya ukuba kubhake kakuhle kwaye kufakwe kwiijusi zayo.