Emma Miller
Apha uya kufumana iingcebiso zendalo yonke malunga nokuba nini kwaye ngayiphi na indlela eyona nto ingcono yokongeza i-dill, i-parsley, okanye ezinye izityalo kwiitya zokuqala.
Uhlaza aluhombisi izitya kuphela kwaye luhluthise ngeevithamini, kodwa lubanika incasa ethile kwaye ngamanye amaxesha nencasa ethile. Ngoko ke, kubalulekile ukuba nayiphi na i-hostess iqonde ukuba yongeza nini imifino kwi-borscht, ingakanani i-dill yokupheka, okanye yiyiphi ifom ye-parsley eyongezwa kwisobho ukufezekisa umphumo oyifunayo.
Yiyiphi imifino eyongezwa kwisobho - uluhlu
Ngokuqinisekileyo, eyona nto idumileyo phakathi kwayo yonke imifuno yi-dill, i-parsley, kunye ne-anyanisi eluhlaza. Noko ke, abafazi abaninzi basemakhaya abapheleliselwanga kubo. Njengoko i-seasonings ihlala yongezwa kwiisuphu ngendlela eyomileyo okanye entsha:
- ibasil;
- i-sorrel;
- i-coriander;
- isileri;
- Mint.
Konke kuxhomekeke kuhlobo lwesiphumo ofuna ukusifumana. Ngokomzekelo, kwisobho se-mushroom, ngaphezu kwe-dill kunye ne-parsley, kusafanelekile ukongeza i-basil eyomileyo. Kwaye ukuhluthisa incasa ekhethekileyo yenkukhu okanye isuphu yentlanzi, i-mint ilungile.
Xa ukongeza imifino kwisobho kunye neborscht - yintoni ebalulekileyo ukwazi
Kukholelwa ukuba imifino kwiitya zenza omnye umsebenzi obalulekileyo, oko kukuthi - ukuncedisa umzimba ukuba udibanise iimveliso. Yiyo loo nto iingcali zicebisa ukuba zisebenzise imifuno emitsha rhoqo kwaye ziyongeze kwiitya esele zikho phambi kokuba ziphakwe etafileni. Kule fomu, zezona ziluncedo kakhulu.
Nangona kunjalo, oku akuthethi ukuba imifuno eyomileyo ilahlekelwa yizo zonke iipropathi, ingabalwa, ngokuqinisekileyo, ukunambitha. Oku kukude kuyo. Ukuba sithetha ngexesha elifanelekileyo kakhulu ukuyongeza izitya, ixesha elifanelekileyo yimizuzu emi-5-10 ngaphambi kokuphela kokupheka.
Isenokuthiwa iphosakele inkolelo yokuba emva kokupheka, imifuno emitsha iba yinto engenamsebenzi kwaphela. Kwaye xa i-borscht okanye isuphu iphekwe kunye nokubalwa kweengxenye iintsuku ezininzi, kuyacetyiswa ukuba ubilise isitya kangangemizuzu embalwa emva kokongeza imifuno ekupheleni. Ngale ndlela, kuqinisekisiwe ukuba ayiyi kuba muncu ngokukhawuleza.
Kude kube nini ukubilisa i-dill - iingcebiso eziluncedo
Ngenxa yokuba i-dill yeyona nto idumileyo kuzo zonke imifuno, akukho buhlungu ukukhumbula imithetho embalwa elula malunga nayo.
Okokuqala, idill entsha ayifuni unyango olude lobushushu ukwenzela ukuba ihluthe ngokwaneleyo isitya kunye nencasa yayo, akayinyamezeli, njengoko ilahlekelwa yimpahla yayo eluncedo. Ngoko ke, i-dill entsha kufuneka iphekwe imizuzu eyi-1-2 kakhulu.
Okwesibini, i-dill eyomileyo, njengeminye imifino eyomileyo, kufuneka yongezwe kwisitya ekupheleni kokupheka, kodwa imizuzu emi-5-10 ngaphambi kokuyisusa emlilweni.
