Emma Miller
Kubafazi abaninzi basekhaya, iibhiskithi zezona mpahla zibhakiweyo kunzima ukwenza. Nangona iindlela zokupheka zilula, ayinguye wonke umntu owenza iikeyiki zebhiskithi ezigqibeleleyo. Nabani na owakhe wazama ukubhaka into uyazi ukuba ukwenza iibhiskithi akuwona umsebenzi olula. Ngokungafaniyo ne-puff pastry, i-biscuit yintlama enqabileyo kakhulu. Yibhiskithi enokuthi ingaphakami, mhlawumbi i-soggy ngaphakathi, incasa irabha, okanye yome ngokupheleleyo.
Kutheni ikhekhe lesiponji lisilela
Kukho inani elikhulu lezizathu zokuba kutheni ibhiskithi isenokungaphumi. Ukuba awuwabethi kakuhle amaqanda, intlama iya kunyuka kodwa ziwe. Ukuba uvula i-oven ngelixa upheka, inhlama ayiyi kuvuka.
Umgubo okanye iswekile eninzi iya kwenza intlama ibe lukhuni, kwaye ukushisa okukhulu kokubhaka kuya kuthintela ibhisikidi ekubhakeni ngaphakathi. I-crust iya kubonakala ibomvu phezulu, ngelixa i-biscuit ingaphakathi ngaphakathi iya kuba eluhlaza.
Yintoni enokuyenza ukuba ikhekhe lesiponji alivuki
Esona sizathu sokuba ibhiskithi ingavuki ngamaqanda abethwe kakubi. Amaqanda kufuneka abethelwe ngeswekile abe yi-foam emhlophe kwaye adityaniswe nomgubo.
Kwakhona, qaphela ukuba akuvumelekanga ngokungqongqo ukuvula i-oven ngelixa i-biscuit ibhaka. Ngokuvula umnyango we-oven unciphisa ubushushu bokubhaka.
Ukuba sele uqalile ukubhaka ibhisikidi kwaye ayivuki, awuyi kukwazi ukulungisa imeko. Kuya kuba lula kwaye kusebenze ngakumbi ukwenza i-batter entsha kunye nokubhaka ikhekhe, ngokuqwalasela iimpazamo zangaphambili.
Kutheni ikeyiki yesipontshi inzima
Isizathu esiphambili sebhisikidi enzima yiresiphi ephukileyo kunye nokukhethwa okungafanelekanga kwezithako. Ukugqithisa umgubo kwintlama kuya kwenza i-biscuit ibe nzima. Ukongeza kumgubo, intlama inokutshatyalaliswa ngamaqanda angaphezulu kunye nebhotela. Kwakhona, qaphela ukuba intlama ye-biscuit ayithandi ukuxova ixesha elide kwaye ngokukodwa ayikunyamezeli ukongeza umgubo. Okukhona uxova intlama kwaye wongeza umgubo, kokukhona amathuba okuba uya kuwonakalisa nje
Yintoni omawuyenze ukuba ikeyiki yesipontshi sakho sisoggy ngaphakathi
Ukuba ibhiskithi yakho inoqweqwe olungaphezulu kodwa isemanzi ngaphakathi, usenako ukuyigcina. Ukunciphisa iqondo lokushisa kwi-oven, ukuba kunokwenzeka - cima ishumi eliphezulu. Nciphisa i-tray yokubhaka kunye nenhlama uze ubhaka uze wenze.
Kufuneka wenze ntoni ukugcina iibhiskithi zingazinzi
Ukuthintela i-biscuit ukuba ihlale, yazisa amaqanda abethwe kwi-batter ngobumnene. Ukuba ungeze amaqanda abethelwe ngokukhawuleza, i-biscuit iya kuncipha ngokuqinisekileyo, njengoko ukuxuba inhlama ngokukhawuleza kunye namaqanda abethekileyo kuya kuqhuma ama-bubbles emoyeni awayekumhlophe.
Kutheni ibhiskithi ixinene
Oyena nobangela uqhelekileyo webhiskithi eshinyeneyo yintlama evaliweyo. Umgubo ogqithisiweyo uya kwenza inhlama ibe nzima kwaye ibhisikidi ayiyi kuphuma. Kwakhona, ukuba amaqanda awazange abethelwe kakuhle, amaqamza omoya kwi-batter aya kuhlala kwaye ibhisikidi iya kuba nzima.
Kutheni ikeyiki yesipontshi iyirabha
Ukuba uyaphula iresiphi kwaye ungeze iswekile eninzi kwintlama, i-biscuit iya kuphuma i-rubbery.
Kwakhona, ibhiskithi inokujika ibe yirabha ukuba usebenzise umgubo ongahluzwanga.
Esinye isizathu sebhisikidi ye-rubbery kukuba umgubo awudibanisi ngokufanelekileyo kunye namaqanda abethelwe. Kwibhisikidi egqibeleleyo, kufuneka ubethe abamhlophe kwi-froth fluffy kwaye emva koko wongeze ngononophelo umgubo. Hlanganisa abamhlophe kunye nomgubo kuphela nge-spatula. Ukusebenzisa umxube akuvumelekanga ngokungqongqo.
Yintoni enokuyenza ukuba ibhiskithi inzima
Ukuba ushiya ikhekhe eligqityiweyo kwi-oven de liphole ngokupheleleyo, liya kuba nzima. Inyani kukuba nokuba icinyiwe i-oven ihlala ishushu kwaye ikhekhe iya kuncama ukufuma. Ngenxa yoko, imizuzu engama-30 kwi-oveni ecinyiweyo kodwa eshushu iya kuguqula ibhiskithi yakho ibe yikeyiki eyomileyo.
Ibhiskithi eqinileyo inokutyiswa ngokufunxwa kodwa ungayigqithisi ukuze ingabi manzi.
Ukuba ufuna ukwenza ibhiskithi ethambileyo, awudingi nje ukuyikhupha kwi-oven ngokukhawuleza emva kokuyicima kodwa qiniseka ukuba uyicwilise.
Kutheni ibhiskithi ingavuki ijikeleze imiphetho?
I-biscuit ayiyi kunyuka ijikeleze imiphetho ukuba ugcoba i-mold ngebhotela. Inhlama iya kutyibilika ejikeleze imida yeoli yokubumba. Isiphumo siya kuba yintaba embindini webhiskithi yakho, kodwa ayiyi kunyuka iye emaphethelweni. Ukuba awuqinisekanga ngephepha lakho lokubhaka, sebenzisa iphepha lesikhumba, kodwa ungaze wenze ibhotolo ishidi ngaphambi kokubhaka iikeyiki zesipontshi.
Kutheni umphezulu wekhekhe lesiponji uncangathi
Ikeyiki yakho yesipontshi iya kuncamathela ukuba ubeka ubushushu bokubhaka buphantsi kakhulu. Ubushushu obuphezulu bokubhaka kwibhisikidi yi-180-200 degrees. Kwiqondo lokushisa lokubhaka i-150-160 degrees, i-biscuit iya kuba yinto enqabileyo.
Njengomthetho, le ngxaki idibana nabasetyhini abanesitofu esidala kunye ne-oven ngaphandle kweqondo lokushisa. Kule meko, kuya kufuneka ufunde ukuseta ubushushu obuchanekileyo ngeliso ngokuzama nangempazamo.
Kutheni umbindi webhiskithi ungavuki?
Isizathu esiyintloko sengxaki enjalo yiqondo lokushisa elingalunganga lokubhaka. Ukuba ubeka iqondo lokushisa phezulu kakhulu, ibhiskithi ayiyi kuba nexesha lokunyuka phakathi.
Esinye isizathu sokuba umbindi webhiskithi awuvuki awukho amaqanda abethwe ngokufanelekileyo. Abafazi abaninzi bezindlu bakhetha ukungazihluli ii-yolks kumhlophe, kodwa abapheki abaqeqeshiweyo bayavuma ukuba kwi-biscuit epheleleyo, kufuneka uhlukanise izikhupha kumhlophe, uzibethe ngokwahlukileyo, kwaye emva koko udibanise nomgubo.
Kutheni ndingakwazi ukwenza ikeyiki yesipontshi sebhotela?
Iibhiskithi zeButtermilk aziwathandi amaqondo obushushu aphezulu. Ukuba ubeka iqondo lobushushu libe phezulu kakhulu ibhiskithi yakho iya kutsha ngaphezulu, kodwa ayiyi kubhaka ngaphakathi.
Kuninzi kuxhomekeke kumxholo weoli kunye nomgangatho we-kefir. I-fatter i-kefir, i-biscuit yakho iya kuba mnandi ngakumbi. Enye ingongoma ebalulekileyo: i-kefir kufuneka ibe yiqondo lokushisa kwegumbi okanye ishushu kancinci. Ukongeza i-kefir kwintlama esuka efrijini inqatshelwe ngokungqongqo.
Kwakhona qaphela ukuba ukuba wenza ikhekhe lesiponji kwi-kefir, kufuneka udibanise kwintlama i-baking soda encinci. Akukho mfuneko yokubeka i-soda yokubhaka, i-kefir iya kuyicima.
Kutheni ikhekhe le-cocoa lingavuki?
Iibhisikidi ezine-cocoa aziyi kuvuka ukuba ubeka inhlama kwindawo ebandayo, kungekhona i-oven eshushu. Kwakhona, i-cocoa biscuits ayiyi kuvuka ukuba usebenzisa umxube ukudibanisa abamhlophe abamhlophe kunye nomgubo. Abamhlophe kufuneka badibaniswe nomgubo kuphela nge-spatula kwaye akukho ndlela enye.
