Emma Miller
Loluphi uhlobo lwamanzi endifanele ndiwafake kuwo ibuckwheat – abandayo, ashushu, okanye amanzi abilayo? Bonke ababuki zindwendwe banezimvo ezahlukeneyo ngalo mba. Ngoko siye sagqiba ekubeni sicinge ukuba yiyiphi iqondo lokushisa kwamanzi ukubilisa i-buckwheat ukuze ibe mnandi kwaye iqhube.
Ngawaphi amanzi onokuthi wongeze i-buckwheat: amanzi abandayo, ashushu, okanye abilayo?
Ukupheka i-buckwheat emanzini abandayo kunokwenzeka, kodwa akunjalo, bathi abamkeli abanamava. Nantsi indlela abayichaza ngayo. Inyaniso kukuba ukuba i-buckwheat iphonswa emanzini abandayo, i-buckwheat kernel iba muncu, kwaye i-porridge iba yi-viscous. Kwaye ngokuchaseneyo, ukuba i-buckwheat iphonswa emanzini abilayo, ayithambisi, kwaye i-porridge ye-buckwheat ijika i-crumbly.
Ngoko ke, kucetyiswa ukuba ungeze i-groats emanzini emva kokubilisa. Emva koko, izinga lokushisa kufuneka lincitshiswe libe lincinci, kwaye ibhodwe kufuneka ligqunywe ngesiqhekeza - i-groats akufanele ibilise xa ibilisa.
Ngawaphi amanzi okugcwalisa i-buckwheat ngobusuku kunye nendlela yokubilisa emva koko
Ngexesha elifanayo, cwilisa i-buckwheat emanzini abandayo ngaphambili. Iigroats ezifakwe emanzini ziya kubilisa ngokukhawuleza. Kodwa kusengcono ukuyigalela emanzini abilayo.
Khumbula ukuba umlinganiselo we-buckwheat kunye namanzi ngu-1: 2,5.
