Emma Miller
Itshokholethi lunyango kuyo yonke iminyaka kunye namaxesha. Umntu unokuzikhanyela njani isiqwenga setshokolethi emnandi - asinakucinga. Inani leentlobo zale dessert lenza amehlo akho ahluke, kodwa mhlawumbi wonke umntu uye wadibana nolongezo oluphoxayo njengebala elimhlophe.
Kutheni kubonakala iingubo ezimhlophe kwitshokolethi - isizathu esincinci
I-plaque emhlophe kwitshokolethi yioli yendalo yeembotyi ze-cocoa. Zivela kumphezulu kwimeko xa iilekese zigcinwe ngokungalunganga. Ngokomzekelo, kwabakho utshintsho olukhawulezileyo kwiqondo lobushushu.
Ukongeza, i-plaque enjalo inokuvela ukuba umenzi usebenzise iswekile yokwenziwa.
Ngaba kunokwenzeka ukuba udle i-tshokoleta nge-plaque emhlophe - impendulo engalindelekanga
Ukunikezelwa kwento yokuba iingubo ezimhlophe azikho uphawu lwemveliso eyonakalisiwe, ngoko ungadla i-tshokoleta enjalo. Akanabungozi kwaphela kwimpilo yabantu.
Ukongeza, iingubo ezimhlophe kwitshokolethi iqinisekisa ubume bayo. Inyaniso kukuba i-cocoa ibhotela ye-cocoa ayiniki umphumo onjalo.
Yintoni enokuyenza ukuba i-tshokoleta ijika ibe mhlophe - isiluleko esilula
Ngaphandle kwento yokuba itshokolethi enengubo emhlophe ayithandeki kakhulu ngenkangeleko, inokusetyenziswa ngokulula ukubhaka, umzekelo, iikuki ezinetshokholethi chips.
Okanye ungayidla nje kuba i-plaque ayichaphazeli incasa yedessert oyithandayo.
