John Myers
Contents
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Izithako
Yeeqebengwana zamasi
- 1 ipakethi Iibhiskithi zeOreo
- 60 g ibhotolo
- 300 g aluhlaza
- 3 tbsp Ukugcina iswekile
- 300 g Icwambu lesonka samasi
- 350 g I-Mascarpone ushizi
- 18 g I-gelatin yomhlaba
Kuba ice cream
- 4 IPc. Izithungu zeqanda ze-Organic
- 80 g iswekile
- 1 tbsp Ikalika yekalika
- 350 g Yogurt yogric
Ngesipili seziqhamo
- 400 g Umxube weBerry
- 2 tbsp Iswekile enomgubo
imiyalelo
khekhe
- I-Puree i-blueberries, yigxininise kwaye uyipheke kunye nokugcina iswekile ukwenza i-jam. Makhe aphole.
- Ziqhekeze iibhiskithi. Nyibilikisa ibhotela kwaye uyixube kunye neebhiskithi ukwenzela ukuba i-homogeneous mass yenziwa. Yahlula umxube we-biscuit kwi-5 gourmet rings kwaye ucinezele kakuhle. Kucetyiswa ukuba ubeke iphepha lokubhaka ngaphantsi. Faka into efrijini.
- Xuba itshizi yekhrimu kunye ne-mascarpone kunye kwaye udibanise i-blueberry jam epholileyo. Xuba igelatin ngamanzi abandayo ngokwemiyalelo ekwipakethi kwaye uyiyeke idumbe. Emva koko tshisa kwaye unyibilike, nceda UNGABISI. Hlanganisa amacephe ambalwa eshizi kunye nomxube we-mascarpone kunye ne-gelatin. Emva koko ugxobhoze lo mxube ngokugqibeleleyo kuwo wonke umxube ukuze i-gelatin isasazeke ngokulinganayo. Ngoku usasaze ukhilimu kwiindandatho ze-gourmet kwaye ubeke efrijini ubuncinane iiyure ezingama-4.
I-ayisikrimu yeyogathi
- Xuba amaqanda ama-4 aneswekile ade abe namagwebu. Ubunzima kufuneka bube mhlophe, emva koko bube nokuhambelana okufanelekileyo. Yongeza i-lime zest, xuba iyogathi yekhrimu ide igudiswe kwaye udibanise kumxube we-ayisikrimu. Hlanganisa yonke into kakuhle kwaye ubeke kwi-ice cream maker imizuzu engama-50. Ukuba awunawo umatshini we-ayisikrimu, kufuneka uwuxube kakuhle umxube rhoqo emva kwemizuzu engama-20 ukuze kungabikho iikristale zomkhenkce. Ukuvuselela rhoqo kuyafaneleka, njengoko i-ayisikrimu iya kuba yinto enhle kwaye i-creamy.
Isipili seziqhamo
- Fudumeza iswekile kunye neziqhamo epanini de amaqunube athambe. Emva koko usike nge-blender yesandla kwaye udlule nge-sieve. Gcina efrijini de uyisebenzise.
ukukhonza
- Ukukhonza, susa ngokucophelela i-cheesecake kwindandatho ye-gourmet, gcoba indawo yeziqhamo kwi-plate nge-brush kwaye ungeze amajikijolo ambalwa. Beka ibhola ye-ayisikrimu okanye ikhamera ecaleni kwayo.
isondlo
Ukukhonza: 100gI khalori: 191kcalIiCarbohydrate: 14.2gIprotheni: 4gAmafutha: 13g
