Bilisa iCompote: Gcina isivuno sakho

Ungasigcina isiqhamo ngokusigcina uze usitye isiqhamo esisegadini kuzo zonke iinyanga zasebusika. Ukongeza, i-compote yasekhaya izinzileyo: wakuba ufumene iimbiza ezinobume bendalo, ungazisebenzisa ngokuphindaphindiweyo kwaye ulondoloze inkunkuma eninzi yokupakisha. Kwaye, ukugcina kuyonwabisa kakhulu kwaye kulula ngemiyalelo yethu eneenkcukacha.

Ukupheka kunesithethe

Igama elithi “ukubilisa” nelithi “ukufunxa” adla ngokusetyenziswa ngokufanayo, nto leyo engachanekanga. Xa kugcinwa, ukutya, okufana nejam, kubiliswa kuqala kuze kuzaliswe kushushu kwiingqayi ezingangeni moya nezingenazintsholongwane.

UHeineken ubuyela kubuchule obuyilwe nguJohann Weck ngaphezulu kweminyaka elikhulu eyadlulayo. Isiqhamo esitsha sifakwe kwiingqayi ezihlambulukileyo ezitywinwe ngesiciko, iringi yerabha, kunye nekliphu yentsimbi kwaye ishushu. Njengoko isiqhamo sijika sibe yi-compote emnandi, umoya osengqayini uyakhula kwaye ubaleke. Xa iphola, kwenziwa ivacuum ukuze kungabikho zintsholongwane zingena ekutyeni.

Yintoni efunekayo ekuphekeni?

Kolu hlobo lolondolozo awudingi kakhulu ngaphandle kweziqhamo ezitsha:

• Ukuba uvuka rhoqo, kuyafaneleka ukuthenga iiglasi ezinesiciko seglasi, iringi yerabha kunye nekliphu. Unokusebenzisa ezi zinto ukugcina isiqhamo kwimbiza yokuvusa okanye kwi-oveni.
• Kungenjalo, ungasebenzisa iingqayi ezine-screw cap. Ezi kufuneka zikwazi ukumelana nobushushu kwaye zibe netywina elingonakali.

Sterilize izitya emanzini ashushu imizuzu elishumi. Oku kubalulekile kuba akufuneki kuphinde kubekho iimicroorganisms kuyo wakuba usifakile isiqhamo.

Iresiphi eyisiseko ye-compote ebilisiwe

Kwiilitha ezi-2 zogcino, oluhambelana nobungakanani bokuzaliswa kweengqayi ezine ze-500 ml nganye, uyafuna:

• I-1 kg yeziqhamo ezitsha nezicocekileyo. Iindawo ezonakeleyo kufuneka zisikwe ngesisa. Sinqumle iziqhamo, ezifana namapere, zibe ngamaqhekeza alingana nokuluma.
• Ilitha enye yamanzi
• 125-400g yeswekile. Lungisa umxholo weswekile kubumnandi bendalo besiqhamo kunye nencasa yakho yobuqu.

Ukubilisa i-compote kwimbiza yokuvusa

1. Galela isiqhamo kwiiglasi. Kufuneka kubekho umda oyi-3cm phezulu.
2. Beka amanzi epanini uze ufefe ngeswekile.
3. Bilisa kube kanye ngelixa ushukumisa.
4. Thela isiraphu phezu kwesiqhamo ukuze ugubungele ngokupheleleyo.
5. Beka igridi ebhodweni lokuvusa kwaye ubeke ukutya okulondolozayo ngendlela enokuthi ithintele.
6. Phalaza emanzini, iiglasi kufuneka zibe zikota ezintathu kwindawo yokuhlambela amanzi.
7. Vala imbiza, uyizise kwi-thumba, kwaye ushushu i-compote ngokwemiyalelo yomenzi.
8. Khupha iindondo uziyeke ziphole.
9. Khangela ukuba zonke iziciko zivaliwe
10. Gcina kwindawo epholileyo nemnyama.

Bilisa i-compote kwi-oven

1. Gcwalisa iingqayi njengoko kuchaziwe kwaye utywine ngokuqinileyo.
2. Beka epanini elinamafutha, izitya akufanele zithintene kwaye zithulule ngeesentimitha ezimbini zamanzi.
3. Beka iphepha lokubhaka kwi-rail ephantsi ye-tube.
4. Ngokuxhomekeke kuhlobo lwesiqhamo, ukushisa ukuya kwi-150 ukuya kwi-175 degrees de kuvele amaqamza.
5. Vala i-oven kwaye ushiye izimbiza kwi-oven enye imizuzu engama-30.
6. Susa kwaye ujonge ukuba kukho ivacuum.
7. Vumela ukupholisa.
8. Gcina kwindawo epholileyo nemnyama.