Bilisa Ijusi: Yenza kwaye Ugcine iiJusi ezimnandi ngokwakho

Isivuno sesiqhamo sidla ngokuba sikhulu kunezisu zentsapho kwaye kufuneka ugcine inxalenye yesivuno. Indlela eyaziwayo kukutsalwa kwejusi yeziqhamo. Ezi jusi zibubutyebi bokwenene kuba uyazi kakuhle into esebhotileni. Ukongeza, incasa ivumba elimnandi ngokungenakuthelekiswa nanto kwaye amanqaku amanqaku ngomxholo wabo wevithamini ephezulu.

Ijusi

Kukho iindlela ezimbini zokufumana incindi yeziqhamo ezimnandi:

• Indlela yokupheka: Faka isiqhamo epanini, usigqume ngamanzi kwaye upheke de zithambe. Emva koko udlulise isiqhamo nge-sieve kwaye uqokelele ijusi efunyenweyo.
• Ijusi yomphunga: Ukuthengwa kweso sixhobo kuyacetyiswa ukuba ufuna rhoqo ukubilisa izixa eziphakathi zejusi ngokwakho. Gcwalisa isitya esisezantsi sejusi ngamanzi, emva koko ubeke isitya sejusi phezu kwayo kunye nebhaskithi yeziqhamo kunye nesiqhamo phezu kwayo. Yonke into ivaliwe ngesiciko kwaye ifudunyezwe kwisitofu. Ukunyuka komphunga wamanzi kubangela ukuba isiqhamo sigqabhuke kwaye ijusi ibaleke.

Bilisa iijusi

Xa ibonakaliswe emoyeni, iijusi zikhawuleza i-oxidize, zilahlekelwa yimpahla yazo yexabiso kunye nokuphanga. Kufuneka ke ngoko zisetyenziswe ngokukhawuleza okanye zilondolozwe nge-pasteurization.

Iintsholongwane ezikwijusi zibulawa bubushushu ngokuthembekileyo. Xa ipholile, ivacuum nayo yenziwe ukuze kungabikho bhaktheriya inokungena kwijusi evela ngaphandle.

1. Okokuqala, vala iibhotile emanzini abilayo imizuzu elishumi. Qinisekisa ukutshisa iglasi kunye nolwelo kunye ukuze izikhongozeli zingaqhekeki.
2. Ubilise ijusi imizuzu engamashumi amabini ukuya kwi-72 degrees kwaye uyigcwalise kwibhotile nge-funnel (€ 1.00 e-Amazon *). Kufuneka kubekho umda oyi-3cm phezulu.
3. Kwangoko vala ijagi kwaye ujike ibhotile ijonge phantsi imizuzu emihlanu.
4. Vula kwaye uvumele ukupholisa kwiqondo lokushisa kwegumbi usuku.
5. Emva koko khangela ukuba zonke iziciko zivaliwe ngokuqinileyo, ileyibheli, kwaye ugcine kwindawo epholileyo nemnyama.

Vusa ijusi yeziqhamo

Ngokuzikhethela, ungayibilisa ijusi kwipani okanye kwi-oveni:

1. Sterilize iibhotile emanzini ashushu imizuzu elishumi kwaye uthele ijusi nge-funnel.
2. Beka oku kwigridi yomatshini wokulondoloza kwaye uthele amanzi aneleyo ukwenzela ukuba ukutya okugcinwayo kube yisiqingatha kwindawo yokuhlambela amanzi.
3. Vuka kwi-75 degrees imizuzu engama-30.
4. Susa kwaye uvumele ukupholisa kwiqondo lokushisa.
5. Khangela zonke iziciko zivalwe ngokuqinileyo, zileyibhelishe, kwaye uzigcine kwindawo epholileyo, emnyama.