John Myers
Contents
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Izithako
- 3 Qhekeza amaqanda
- 1,5 tbsp ibhotolo
- 1,5 tbsp Umfula
- 200 ml Umhluzi wemifuno (1 ithisipuni yomhluzi wangoko)
- 100 ml Ubisi
- 1 tbsp I-Creme fraiche Cheese
- 2 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 2 iipitshi ezinkulu Ipepile enemibala evela kwilitye
- 1 iphinki enkulu iswekile
- 1 iphinki enkulu Umhlaba womnatha
- 200 g Isalmon yokutshaya
- 400 g Iitapile ezintathu (ezincinci, iitapile ezine-waxy / iziqwenga ezili-16)
- 1 tsp ityuwa
- 1 tsp I-turmeric yomhlaba
- 1 tsp Imbewu yecaraway epheleleyo
- 2 ½ itumato yokuhombisa
- I-sprigs ye-dill yokuhlobisa
imiyalelo
- Ubilise amaqanda ngokukhawuleza ngaphambi kokukhonza, hlambulula, uhlambulule kwaye usike kwisiqingatha. Fudumeza ibhotolo (1.5 tbsp) epanini, ufefe ngomgubo (1.5 tbsp), ugxobhoze ngokukhawuleza nge-whisk (utshise!) Kwaye ngokuthe ngcembe udibanise nemifuno yemifuno (200 ml) kunye nobisi (100 ml) / uthele. Ixesha kunye netyuwa yolwandle olurhabaxa, iswekile (iphinki enkulu e-1) kunye ne-nutmeg yomhlaba (i-pinch enkulu e-1). Vumela yonke into idibanise / ibilise imizuzu emi-5 ukuya kwe-6, ivuselela rhoqo. Yinqumle idill kwaye uyisonge / usonge kwisosi. Peel kwaye uhlambe i-triplets, upheke emanzini anetyuwa (1 ithisipuni yetyuwa) kunye nomhlaba we-turmeric (1 ithisipuni) kunye nembewu ye-caraway yonke (i-1 itispuni) malunga nemizuzu engama-20 kwaye ukhuphe. Khonza amaqanda abilisiwe (amaqanda ama-3 esiqingatha ngasinye) kwi-sauce ye-dill kunye ne-salmon etshayayo (kwimiqulu) kunye ne-triplelets, nganye ihonjiswe ngesiqingatha setamatati kunye neengcebiso zedill.
