John Myers
Contents
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Izithako
Ox izidlele
- 5 Ox izidlele
- 1 songe ITyuwa kunye nepepper
- 2 tbsp I-oyile ye-olivu
- 1 L Isiselo somdiliya esibomvu
- 1 L I wayini ye Port
- 0,5 Ibhalbhu yeCelery
- 1 Itswele
- 2 IiKaroti
- 2 Amagqabi ebheyi
- 2 tbsp Unamathisele utamatisi
- 20 ml Icognac
- 50 ml Iviniga ye-balsamic endala
- 1,5 L Isitokhwe senyama yenkomo
- 25 g Valrhona itshokolethi
Rosemary polenta
- 225 ml Cream
- 450 ml Ubisi lonke
- 150 g Polenta semolina
- 1,5 slice I-Toast ngaphandle kwe-crust
- 4 Iifrigi zeRosemary
- 150 ml Isitokhwe senyama yenkomo
- 3 tbsp ibhotolo
- 0,5 tsp ityuwa
- 1 songe Pepper White
- 1 tbsp Iswekile yomhlanga
imiyalelo
Ox izidlele
- Gcoba izidlele zenkomo, yonga ngepepile kunye netyuwa kwaye uzibophe kunye ne-kitchen twine. Coca kwaye uyinqumle imifuno. Fry inyama ngamandla kumacala onke kwioli yeoli, susa kwaye ugcobe imifuno yeengcambu kunye ne-1 tablespoon ye-tomato paste.
- Yongeza izihlathi kwakhona, deglaze yonke into nge port kunye newayini ebomvu de iibhotile zingenanto. Phezulu kunye ne-veal stock kwaye ubeke kwi-oven kwi-120 ° C ubuncinane iiyure eziyi-3.5.
- Thatha izidlele epanini kwaye uhlale ushushu. Sieve isitokhwe kwaye unciphise ukuya kwi-1/
- Gcoba i-tablespoon ye-1 ye-tomato unamathele kwi-sauce, i-deglaze kunye ne-cognac, uthele iviniga ye-balsam kwaye unciphise kwinqanaba le-syrupy.
- Yongeza ukunciphisa kwi-sauce kwaye ungeze iqhekeza le-chocolate ye-Valrhona. Sika ukuvula izidlele kwaye uzivumele zicwilise kwi-sauce.
Rosemary polenta
- Kwi-rosemary polenta, yizisa ukhilimu, ubisi, isonka esimhlophe esigayiweyo kunye nerosemary ekubiliseni. Cima ubushushu kwaye uvumele ukuba unyuke imizuzu engama-30. Thatha irosemary.
- Fudumeza kwakhona kwaye ngokukhawuleza ugxobhoze kwi-semolina yengqolowa nge-whisk de umxube we-creamy wenzeke. Ukuba kuyimfuneko, yongeza isitokisi ngokukhawuleza, uvuselele ngokuphindaphindiweyo ukuze kungabikho nto eyakhayo. Gxuma imizuzu embalwa kwaye ushiye ukudumba.
- Emva koko songa ibhotolo kunye neziqholo. Cwangcisa ukhilimu kumakhonkco e-dessert kwiiplate ezifudumeleyo. Gcoba i-rosemary ngokukhawuleza kwaye usasaze phezu kwekhilimu. Yongeza iswekile. I-Caramelize nge-flambé burner. Isilumkiso! Musa ukusebenzisa ubushushu ixesha elide - iswekile kufuneka inyibilike kodwa rosemary kufuneka ingatshi!
isondlo
Ukukhonza: 100gI khalori: 102kcalIiCarbohydrate: 5.4gIprotheni: 0.9gAmafutha: 4.7g
