John Myers
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Izithako
kwakhona:
- 20 g Iityhubhu zeHam
- 1 St. Itswele elijiyileyo
- 1 St. Iipepile ezincinci ezimthubi
- 0,5 ipolisi Vuza
- 5 St. Amakhowa amakhulu amatsha
- 1 ngesandla Iitumato zetsheri
- 1 tbsp Iipepile zeBrunch / iipepile ezishushu
- 1 tbsp Ikrimu emuncu
- 200 ml Umhluzi wemifuno, mhlawumbi kancinci
- Ityuwa, ipepile, ityuwa yesiqholo somlingo
- Enye isosi etyebileyo emdaka
- Enye ioli yokuqhotsa
imiyalelo
Ukulungiselela:
- Sika i-sausage ibe ngamaqhekeza. Ikota ye-anyanisi kwaye uyinqumle ibe yimichilo. Geza kwaye uhlambulule i-pepper kwaye uthathe iibhubhu. I-leek ecociweyo iba yimicu ebanzi eyi-1 cm. Coca ama-mushroom kwaye uwanqumle abe ngamaqhekeza. Yenza isiqingatha okanye ikota yeetumato zecherry.
Apha sihamba:
- Fudumeza i-pan enkulu ngeoli encinci kwaye uqhotse i-ham edibeneyo kunye neengcezu ze-sausage kuyo. Khupha epanini.
- Ngoku faka i-anyanisi kwi-fat frying fat, vumela ukuguqulela kwaye ungeze imifuno enye emva komnye. Okokuqala i-pepper, imizuzu embalwa kamva amakhowa, emva koko i-leek strips. Fry yonke into kakuhle. I-Deglaze kunye nemifuno yemifuno, yongeza i-brunch kunye nekhilimu omuncu. Gxuma yonke into kude kube lula kunye nexesha. Ngoku buyisela umxube we-sausage / ham epanini, kunye neetumato. Gcoba ngobumnene imizuzu embalwa. Ixesha kwakhona ngokunyanisekileyo kwaye ubophe kancinci nge-sauce thickener.
- Isidlo semihla ngemihla esimnandi sigqityiwe. Ungonwabela ipasta, irayisi, iibaguettes okanye ukonwabele ngokulula (ikhabhu ephantsi). Sasiphethe i-noodle yerayisi yamaGrike kunye nayo.
- Inqaku lesi-5: Ukuba uyayithanda i-piquant encinci, thatha i-2 tablespoons ye-brunch paprika / i-pepper eshushu kwaye ushiye ukhilimu omuncu.
