Intshayelelo kwiCuisine yaseBrazil

Ukutya kwaseBrazil kukudityaniswa kwezithethe zemveli, zaseAfrika kunye nezaseYurophu. Iyaziwa ngokuba nencasa yayo edlamkileyo, umboniso omibalabala, kunye nokusetyenziswa kakhulu kwezithako ezishushu ezifana neoli yesundu, ikhokhonathi, necassava. Irayisi neembotyi zezona zinto zityiwa ngabantu baseBrazil, yaye zidla ngokutyiwa kunye nenyama, ukutya kwaselwandle okanye imifuno. Ukutya kwaseBrazil kukwadume ngechurrasco (ibarbecue), i-feijoada (isitya serayisi neembotyi), kunye nebrigadeiro (itruffle yetshokolethi).

Imvelaphi yeFeijoada

IFeijoada sisityu semveli esenziwe ngeembotyi, inyama yehagu, inyama yenkomo, neesoseji ezahlukahlukeneyo. Isitya sineengcambu zaso ngamaxesha oBukhosi bamaPhuthukezi xa kwakusisiqhelo ukukhonza amakhoboka kunye neentsalela zezilwanyana ezixheliweyo. Amakhoboka ayeyipheka kunye inyama neembotyi ngembiza enkulu, agalele iziqholo nemifuno ezahlukahlukeneyo ukuze kwenziwe isityu esimnandi. Ngokuhamba kwexesha, i-feijoada yavela kwisitya sesizwe, yaba luphawu lwesazisi saseBrazil kunye nenkcubeko.

Izithako zeFeijoada

Ezona zithako kwifeijoada ziimbotyi ezimnyama, inyama yehagu, inyama yenkomo, neesoseji. Ezinye izithako zinokuquka itswele, ikonofile, iitumato, iminqathe, kunye nepepile. Inyama yengulube kunye nenyama yenkomo idla ngokutshaywa okanye iphiliswe, yongeza i-flavour ecebileyo kwisitya. Iisoseji zinokwahluka, kodwa ezona zixhaphakileyo yichouriço (isoseji yesiPhuthukezi), linguiça (isoseji yaseBrazil), nemorcela (isoseji yegazi). I-Feijoada sisidlo esineprotein eninzi kwaye sinefiber eninzi, iivithamini kunye neeminerali.

Inkqubo yokuLungisa yeFeijoada

Inkqubo yokulungiselela i-feijoada idla ixesha kwaye ifuna ingqalelo kwiinkcukacha. Iimbotyi zifakwe emanzini ubusuku bonke emva koko ziphekwe kunye nenyama kunye neziqholo iiyure eziliqela de zibe zithambile. Inyama iphekwe ngokwahlukileyo kwaye yongezwa kwiimbotyi, kunye neesoseji. I-stew iyabiliswa kwiiyure ezimbalwa ezingaphezulu de ibe shushu, kwaye i-flavour idibanisa kunye. Ngokwesithethe iFeijoada ityiwa nerayisi emhlophe, ifarofa (umgubo wecassava ogcadiweyo), icouve (collard greens), nezilayi eziorenji.

Ukubaluleka kwerayisi kunye neembotyi kwiNkcubeko yaseBrazil

Irayisi neembotyi zezona zinto ziphambili kukutya kwabantu baseBrazil, kwaye ziyinxalenye ebalulekileyo yenkcubeko nobuntu beli lizwe. Amaxabiso aphantsi, anesondlo, kwaye asebenza ngeendlela ezahlukeneyo, nto leyo ezenza ukuba zibe lukhetho oludumileyo lokutya kosapho kunye nokutya kwasesitalatweni. Irayisi kunye neembotyi zikwanxulunyaniswa ne-Afro-Brazilian cuisine, enempembelelo enkulu kwi-gastronomy yaseBrazil. Zisisiseko sezidlo ezininzi zesintu, njenge<em>feijoada, i<em>carioca (irayisi ephekwe ngeembotyi), ne<em>tutu (ipuree yeembotyi).

Indlela iFeijoada eyaba sisitya ngayo saseBrazil

I-Feijoada yaba kukutya kwelizwe laseBrazil ngenkulungwane ye-19 xa eli lizwe lalizama ukumisela igama lesizwe. Kwakhuthazwa njengophawu lokwahluka kwelizwe kunye nokuxuba izithethe zokupheka ezivela kwimimandla eyahlukeneyo. I-Feijoada yadityaniswa nabasebenzi, nto leyo eyenza ukuba ifikeleleke kwaye inxibelelene nabantu abaninzi baseBrazil. Namhlanje, i<em>feijoada ityiwa kwiivenkile zokutyela, emakhayeni, nasebudeni bemibhiyozo yesizwe, njengoSuku lweCarnival noSuku lweNkululeko.

Ukwahluka kweFeijoada kulo lonke elaseBrazil

I-Feijoada iyohluka kwi-Brazil yonke, ngokuxhomekeke kwingingqi kunye nezinto ezikhethwa yingingqi. Emantla, i<em>feijoada idla ngokwenziwa ngeembotyi, intlanzi neoli yesundu, ngoxa emazantsi, kuyinto eqhelekileyo ukugalela ibhakoni okanye isoseji kwisityu. E-Bahia, i-feijoada ihanjiswa ngeoli ye-dendê kunye nobisi lwekhokhonathi, yongeza i-twist yetropiki esityeni. Iinguqulelo ze-Vegetarian kunye ne-vegan ze-feijoada ziya zithandwa eBrazil, zisebenzisa i-tofu okanye i-seitan endaweni yenyama.

Iindawo ezilungileyo zokonwabela iFeijoada eBrazil

I-Feijoada inokufumaneka phantse kuyo yonke indawo yokutyela kunye nomthengisi wasesitratweni kulo lonke elaseBrazil. Noko ke, ezinye iindawo zaziwa ngefeijoada yazo ekhethekileyo, njengeCasa da Feijoada eRio de Janeiro, iConsulado Mineiro eSão Paulo, neFeijão de Corda eSalvador. Ezi ndawo zokutyela zibonelela ngamava e-feijoada emveli, ukunika isitya kunye nazo zonke izitya eziqhelekileyo kunye neziselo zaseBrazil.

Ukudibanisa iFeijoada kunye neziselo zaseBrazil

IFeijoada idityaniswa kakuhle neziselo zaseBrazil ezifana necaipirinha (icocktail eyenziwe ngecachaça, ikalika, neswekile), ibhiya, okanye iguaraná (isiselo esithambileyo esenziwe ngesiqhamo seguarana). Ubumuncu bekalika kunye nobumnandi beswekile buncedisa ukutyeba kwe-stew, ngelixa ibhiya kunye ne-guaraná inceda ukucoca inkalakahla phakathi kokulunywa.

I-Feijoada: Isitya esimnandi nesinesondlo

I-Feijoada sisidlo esimnandi nesinesondlo esibonisa ubutyebi belifa lokupheka kwaseBrazil. Kukutya okunentliziyo kunye nokuhlutha okufanelekileyo ukwabelana nosapho kunye nabahlobo. I-Feijoada ikwangumthombo omkhulu weprotheyini, i-fiber, kunye nezinye izondlo ezibalulekileyo, iyenza ibe lukhetho olunempilo nolwanelisayo. Nokuba yonwatyiswe kwindawo yokutyela okanye yenziwe ekhaya, i-feijoada sisidlo ekufuneka sizanywe kuye nabani na onomdla kukutya kwaseBrazil.