John Myers
Contents
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Izithako
Kuba amadombolo isonka
- 6 Ezi
- 4 amaqanda
- 1 Itswele
- 200 ml Ubisi ludikidiki
- ityuwa
- Ipelepele
- Nutmeg
- Kancinci
Kuba amakhowa
- 400 g Amakhowe
- 125 g Iityhubhu zeHam
- 1 iqela I-anyanisi yasentwasahlobo
- 1 Itswele
- 1 ikomityi Cream
- 150 ml Umhluzi wemifuno
- Izibophelelo zesosi
- ityuwa
- Ipelepele
- ibhotolo
Ngaphandle koko
- Iisoseji zeBernese
- 200 g Ugrated Emmental
imiyalelo
- Kwi-dumplings, yinqumle imiqulu ibe ngamaqhekeza amancinci kwisitya, hlambulula i-anyanisi, i-dice ibe yincinci kwaye ugaye ibhotolo kude kube yinto eguquguqukayo, yongeza kwimiqulu ngobisi, unqumle iparsley kwaye wongeze kwimiqulu kunye namaqanda kunye neziqholo, konke kakuhle Xuba kakuhle kwaye uvumele ukuphumla malunga ne-approx. Imizuzu engama-30
- Bilisa amanzi anetyuwa ngepani enkulu, wenze amadombolo aphuma kwi-bun, uwafake emanzini anetyuwa kwaye uwayeke amadombolo anyuke malunga nemizuzu engama-20 phezu kobushushu obuphantsi, phakamisa amadombolo emanzini ngecephe elityhidiweyo. encinci kwipleyiti Yiyeke ipholile kwaye usike ibe ngamaqhekeza.
- Sika ama-mushroom zibe ngamaqhezu kwaye ugaye ibhotela kunye ne-anyanisi edibeneyo, i-anyanisi yasentwasahlobo enqunywe ngamasongo kunye ne-ham edibeneyo.
- Yizisa isitokhwe semifuno kunye ne-cream kwi-thumba, ugxobhoze kwi-sauce encinci, ubeke yonke into ngetyuwa kunye nepepper, kwaye uthele phezu kwama-mushroom.
- Ngokufutshane uqhotse iisoseji zeBernese epanini.
- Ngoku faka i-dumpling slices kwisitya sokubhaka, uthele i-sauce ye-mushroom phezu kwabo, yongeza i-sausage uze ufefe yonke into ngeeshizi.
- Ukutshisa i-oven ukuya kwi-200 ° C kwaye ubhake i-casserole ye-dumpling malunga nemizuzu engama-30.
isondlo
Ukukhonza: 100gI khalori: 150kcalIiCarbohydrate: 2.6gIprotheni: 11.1gAmafutha: 10.6g
