John Myers
Contents
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Izithako
- Kwinhlama:
- 400 g Umfula
- 250 g Ishukela elimhlophe
- 300 g ibhotolo
- 1 songe ityuwa
- 5 ahla I-Vanilla flavour
- 6 Uluhlu lwamaqanda asimahla
- 50 g Isitatshi sokutya
- 1 ipakethi Umgubo wokubhaka
- 6 tbsp Ubisi
- 1 ipakethi Iswekile yeVanilla
- Ukuzaliswa:
- 200 g Iihazelnuts eziphantsi
- 50 g Iihazelnuts ezinqunqiweyo
- 70 g Ishukela elimhlophe
- 1 ipakethi Iswekile yeVanilla
- 1 Egg
- 0,5 tsp Isinamoni esemhlabeni
- 7 tbsp Amanzi ashushu
- Kwiglasi:
- 150 g Iswekile ewumgubo ehluziweyo
- 1 tsp Isinamoni esemhlabeni
- 3 tbsp Amanzi ashushu
imiyalelo
- Betha ibhotolo efudumeleyo kwisitya sokuxuba de ibe namagwebu. Gxuma iswekile, i-vanilla ishukela kunye netyuwa. Kancinci ugxobhoze amaqanda. Hlanganisa umgubo, i-baking powder kunye ne-cornstarch kwaye udibanise ngokutshintshana nobisi. Ekugqibeleni, xuba incasa ye-vanilla.
- Ngoku gcwalisa inhlama kwi-tin ye-Gugelhupf elungiselelwe. Ukuzalisa, xuba i-hazelnuts, iswekile, i-vanilla iswekile kunye nesinamoni kunye. Yongeza iqanda kunye namanzi afudumele kwaye udibanise yonke into ibe yintlama. Galela umxube we nut kwintlama enombala okhanyayo kwaye usebenzise ifolokhwe ukuyitsala phantsi kwentlama ekhanyayo kwi-spiral.
- Beka i-Gugelhupf kwi-oven ifudumala ukuya kuma-degrees angama-180 (i-convection) kwaye ubhake malunga nemizuzu engama-60 (isampulu yentonga). Emva kwexesha lokubhaka, yikhuphe kwi-oven, yiyeke ipholile imizuzu eyi-15, uyibeke kwisitya sekhekhe kwaye uyivumele ipholile.
- Ukuze wenze i-icing, hlutha i-sugar powder kwisitya. Yongeza i-sinamoni kwaye ugxobhoze emanzini afudumeleyo kwi-glaze egudileyo. Ngoku gubungela i-Gugelhupf epholileyo kunye ne-cinnamon topping.
isondlo
Ukukhonza: 100gI khalori: 393kcalIiCarbohydrate: 44.5gIprotheni: 4.5gAmafutha: 22g
