Contents
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Izithako
- 1 Ifillethi yehagu (ma) intsha
- Ityuwa pepper
- 150 g Iimbotyi eziluhlaza
- 2 IiKaroti
- 0,5 Kohlrabi
- 1 Itswele
- 1 Ipelepele ebomvu
- 1 ibhotolo
- 2 tbsp ioyile
- Isiqholo se-Thyme
imiyalelo
- Coca, uhlambe kwaye uyomise inyama yengulube. Sika ubude embindini de kube kanye phambi kokuphela (jonga ifoto). Vala njengeringi usebenzisa inaliti yeroulade. Ixesha ngetyuwa, i-pepper kunye ne-thyme kwaye gazinga kakuhle kumacala omabini. Ukuba ufuna, ungongeza kwakhona igalikhi encinci kwi-fat frying fat.
- Sika imifuno ehlukeneyo ibe ngamaqhekeza alingana nokuluma. Ixesha kunye kwaye ugxobhoze kwibhotela de uqine ukuluma. Beka imifuno kwindandatho yefayili. Ukupheka malunga nemizuzu eyi-15 kwii-degrees eziyi-100 kwi-oven.
- Lungisa i-sauce kwi-stock yenyama. Phezulu nge-anyanisi, umhluzi kunye nekhilimu encinci. Vumela yonke into ibile kwaye yenzeke. Ixesha lokunambitha ngetyuwa kunye nepepile.
- Ikota yamazambane ahlanjululweyo, ixesha ngetyuwa kunye nepepper kwaye uphose ibhotela.
- Yiba nomdla wokutya!
isondlo
Ukukhonza: 100gI khalori: 246kcalIiCarbohydrate: 3.8gIprotheni: 1.8gAmafutha: 25.2g