John Myers
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Izithako
- 1 cube Yeast
- 60 g iswekile
- 250 ml Ubisi olufudumeleyo
- 150 g ibhotolo
- 500 g Umfula
- 3 Umpakathi weqanda
- 3 tbsp Cream
- 30 g Iswekile ebunjiweyo
- Iinduku ze-almond
imiyalelo
- 1. Dissolve imvubelo kunye ne-10 g iswekile kwi-125 ml yobisi olufudumeleyo, shiya ukuvuvukala imizuzu eyi-15. Ukubetha ibhotolo kude kube namagwebu. Uxove umgubo, iswekile kunye namaqanda angama-25, ibhotela ephekiweyo kunye ne-125 ml eseleyo yobisi olufudumele kunye nemvubelo edibeneyo kwintlama egudileyo. Gubungela inhlama kwaye uyivumele iphumle imizuzu engama-30. 2 Okwangoku, preheat oven (180 ° electric / 160 ° convection). Form 3 rolls malunga. 30 cm ubude ukusuka kwintlama. Yenza i-braid ngayo. Beka kwiphepha lokubhaka elinesikhumba. Gcoba ukhilimu kunye ne-yolk yeqanda eli-1. Gcoba i-braid kunye nayo, ufefe ishukela kunye neentonga ze-almond, bhaka imizuzu engama-45. Gquma ngefoyile yealuminiyam emva kwemizuzu engama-30 ukuze kungabikho mnyama kakhulu. Izinto eziyimpumelelo; o)
isondlo
Ukukhonza: 100gI khalori: 227kcalIiCarbohydrate: 2.5gIprotheni: 1.8gAmafutha: 23.8g
