John Myers
Contents
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Izithako
I-Panna cotta
- 250 ml Cream
- 100 ml Ibhotile
- 1 IPc. orenji
- 20 ml isiselo se-orenji
- 6 IPc. Umbala weorenji
- 0,5 IPc. I-vanilla pod ikhutshiwe
- 20 ml Ijusi yelamuni
- 1 IPc. Ilamuni
- 60 g iswekile
- 5 iqela IGelatin
Umnquma ice cream
- 100 ml Ubisi
- 150 ml Cream
- 50 g iswekile
- 2 IPc. Umpakathi weqanda
- 40 ml Isiraphu yeswekile
- 70 g YemiNquma
- 1 tbsp I-oyile ye-olivu
imiyalelo
I-Panna cotta
- Hlamba ii-orenji ezingalungiswanga kunye neelamuni kwaye uhlikihle i-6 peel zest nganye. Emva koko cinezela isiqhamo, sieve ijusi kwaye udibanise. Hlukanisa i-vanilla pod ngobude kwaye ukhuphe i-pulp. Gxuma i-gelatin sheets nganye nganye. Emva koko zisa ukhilimu, i-orange zest, iswekile kunye ne-vanilla pulp kwi-thumba kunye noxinzelelo. Xuba ibhotela kunye nejusi kwaye ugxobhoze kwikhrimu, ucofe igelatin kwaye uvuthulule. Gcina uvuselela kwibhafu yamanzi abandayo (kungekhona ukubanda komkhenkce), uze udlulisele kwizikhongozeli ezibandayo kwaye uzifake efrijini malunga nomlinganiselo. iiyure ezi-3.
Umnquma ice cream
- Beka iminquma ephothiweyo kwisitya samanzi (ukwenzela ukuba ivumba alinamandla kakhulu). Yizisa isiraphu yeshukela (1: 1 amanzi kunye noshukela) kwi-thumba, uze ungeze iminquma kwaye uvumele ukupholisa. Beka iminquma emihlanu ecaleni njengomhombiso. Pure isipuni seoli yeoli kunye neminquma eseleyo. Yizisa isiqingatha seswekile ekubiliseni nge-cream kunye nobisi. Betha izithungu zeqanda kunye neswekile eseleyo, uze udibanise kancinci kunye nekhilimu yobisi kwindawo yokuhlambela amanzi. I-Peel ukuze iphakame kwindawo yokuhlambela amanzi kunye nomxube wezandla. Yongeza umxube womnquma kwaye uqhubeke ubetha de umxube uphole. Emva koko galela ubunzima be-ayisikrimu kwi-ayisikrimu umenzi kwaye umkhenkce. Khonza i-creamy kwaye uyihombise ngomnquma ngamnye.
isondlo
Ukukhonza: 100gI khalori: 255kcalIiCarbohydrate: 17.9gIprotheni: 6.4gAmafutha: 17.5g
