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Isityu sekhaphetshu – iVegetarian, eneAsian Touch

Isityu sekhaphetshu ~ Isityu seVegetarian, esineAsian Touch ~

Isityu sekhaphetshu esigqibeleleyo ~ imifuno, ene-asian touch ~ iresiphi enomfanekiso kunye nemiyalelo yenyathelo nenyathelo elilula.

  • 1 Pc. White cabbage small – or half a head
  • 4 iiPc. Iminqathe
  • 1 iiPc. Vuza
  • 1 Pc. Iipepile ezibomvu
  • I-1 iPc. Itshilisi entsha
  • 1 iiPc. Itswele lasentwasahlobo
  • 1 iPc. I-clove yegalikhi
  • 2 tbsp Ibhotolo
  • 1 iiPc. Ijinja
  • 1 iPc. amagqabi ebheyi
  • Umhluzi wemifuno
  • Imbewu yeCoriander
  • Umgubo wekhari
  • Imbewu yeCaraway
  • ityuwa
  1. Sika iklabishi ibe yimichilo emincinci, i-leek, i-anyanisi entwasahlobo ibe ngamasongo, izaqathe zibe ngamaqhekeza, kunye nepepper zibe ngamabhubhu amancinci. Sika i-chilli, i-ginger kunye negalikhi zibe ngamaqhekeza amancinci.
  2. Bila iiliki, itswele, itshilisi, ijinja kunye negalikhi kwibhotolo. Yongeza iklabishi, izaqathe kunye ne-paprika, uthuli kunye ne-curry powder, xuba yonke into kakuhle kwaye upheke enye imizuzu emi-5.
  3. Gaya ikumin kunye nembewu yekoriyandire kwimori kwaye ubeke kwisihluzo seti kunye neqabunga le-bay. Yitywine nge-toothpick kwaye uyibeke kwisitya semifuno.
  4. Phezulu yonke into ngemifuno yemifuno kwaye udibanise malunga nemizuzu eyi-10-15 kunye nebhodwe elivaliweyo.
  5. Susa isihluzo seti kunye neziqholo. Ixesha lokunambitha ngetyuwa. ~ Umnqweno wokutya ~
Isidlo
aseYurophu
isityu sekhaphetshu ~ umthi wemifuno, ngokuchukumisa kweAsia ~

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

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Isityu semifuno ngeBacon

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