Isityu sekhaphetshu ~ Isityu seVegetarian, esineAsian Touch ~
Isityu sekhaphetshu esigqibeleleyo ~ imifuno, ene-asian touch ~ iresiphi enomfanekiso kunye nemiyalelo yenyathelo nenyathelo elilula.
- 1 Pc. White cabbage small – or half a head
- 4 iiPc. Iminqathe
- 1 iiPc. Vuza
- 1 Pc. Iipepile ezibomvu
- I-1 iPc. Itshilisi entsha
- 1 iiPc. Itswele lasentwasahlobo
- 1 iPc. I-clove yegalikhi
- 2 tbsp Ibhotolo
- 1 iiPc. Ijinja
- 1 iPc. amagqabi ebheyi
- Umhluzi wemifuno
- Imbewu yeCoriander
- Umgubo wekhari
- Imbewu yeCaraway
- ityuwa
- Sika iklabishi ibe yimichilo emincinci, i-leek, i-anyanisi entwasahlobo ibe ngamasongo, izaqathe zibe ngamaqhekeza, kunye nepepper zibe ngamabhubhu amancinci. Sika i-chilli, i-ginger kunye negalikhi zibe ngamaqhekeza amancinci.
- Bila iiliki, itswele, itshilisi, ijinja kunye negalikhi kwibhotolo. Yongeza iklabishi, izaqathe kunye ne-paprika, uthuli kunye ne-curry powder, xuba yonke into kakuhle kwaye upheke enye imizuzu emi-5.
- Gaya ikumin kunye nembewu yekoriyandire kwimori kwaye ubeke kwisihluzo seti kunye neqabunga le-bay. Yitywine nge-toothpick kwaye uyibeke kwisitya semifuno.
- Phezulu yonke into ngemifuno yemifuno kwaye udibanise malunga nemizuzu eyi-10-15 kunye nebhodwe elivaliweyo.
- Susa isihluzo seti kunye neziqholo. Ixesha lokunambitha ngetyuwa. ~ Umnqweno wokutya ~