John Myers
Contents
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Izithako
- 5 amaqanda
- 150 g ibhotolo
- 220 g iswekile
- 1 tbsp Iswekile yeVanilla
- 150 g Itshokholethi emnyama okanye itshokolethi ebilayo
- 220 g Umfula
- 1 ipakethi Umgubo wokubhaka
- 170 ml Ubisi
- 1 songe ityuwa
imiyalelo
- Gcoba isiseko se-pan ye-springform ye-26 cm kunye nephepha lokubhaka. Ukushisa i-oven ukuya kwi-170 ° C phezulu kunye nobushushu obuphantsi.
- Yahlula amaqanda.
- Betha ibhotolo, iswekile, ivanila iswekile kunye neqanda lomthubi lide libe namagwebu. Yityumze kwaye unyibilikise itshokolethi, uze ugxobhoze kwi-batter. Phakamisa umgubo kunye ne powder yokubhaka kwi-batter kwaye udibanise nobisi.
- Ukubetha abamhlophe beqanda nge-pinch yetyuwa kude kube nzima. Gcoba ngokucokisekileyo iqanda eliqinileyo elimhlophe kwintlama, kuqala ugxobhoze kwisiqingatha esinye kwaye ugobe ngokucophelela kwesinye isiqingatha.
- Thela inhlama kwi-pan ye-springform, uyifake kwaye ubhake malunga nemizuzu engama-70. Yenza uvavanyo lwentonga yomthi. Vumela ikhekhe liphole kancinci, emva koko ukhulule umda we-springform pan kwaye uvumele isiseko sekhekhe sipholile ngokupheleleyo.
- Sika isiseko sekhekhe kwiziseko, kukho iziseko ezi-4.
- Isiseko sekhekhe sikhulu kwitshokolethi okanye iikeyiki ze-nougat, iikeyiki zebhotela; Ikeyiki yeBlack Forest njl.njl. Ndikwayisebenzisele ikeyiki yam yeMozart (bona KB).
isondlo
Ukukhonza: 100gI khalori: 370kcalIiCarbohydrate: 52.1gIprotheni: 3.7gAmafutha: 16.2g
