John Myers
IQuinces ziziqhamo eziqaqambileyo ezityheli, ezisempilweni kwaye ziphakathi kwezona ntlobo zeziqhamo zindala. Uninzi lwethu luqhelene nabo njenge-mush, jam, okanye i-compote. Kodwa ngaba ungatya iiquinces zikrwada?
Yitya imiqunu ekrwada?
Ngokomgaqo, i-quinces ekrwada ayinabungozi. Nangona kunjalo, iquince, ekhuliswe kuMbindi Yurophu, incasa ibe krakra kwaye ngenxa yoko ayinakutyiwa kuthi. Ukuqina okuqinileyo kweplanga nako kuyakutyhafisa uninzi ekuyityeni ikrwada. Kodwa kufuneka ulumke ngee-cores ezifakiwe. Ezi ziqulethe i-hydrocyanic acid, eyingozi kubantu. Ukuba i-cores yonakalisiwe, i-asidi iyakhululwa kwaye ibeka ingozi enkulu ebantwini. Ubuncinci be-1-2 mg ngekhilogram yobunzima bomzimba bunokubulala.
I-quinces eluhlaza nayo ine-tannins, enokuthi ithintele ukufunxwa kweevithamini kunye neeminerali emathunjini. Oku kubaxhalabisa ngokukodwa abantwana, njengoko bexhomekeke ngokukodwa kwezi zondlo ekukhuleni kwabo.
Zeziphi iindidi ezityiwayo?
I-Quinces ngokusisiseko yahlulahlulwe yaba ziindidi ezimbini: i-pear quinces kunye ne-apile quinces. Njengoko igama libonisa, i-pear quinces imile okwepere. I-apile quinces, kwelinye icala, inemilo engqukuva ngakumbi. Ngenxa yale njongo, zahlulahlulwe zaba ngamacandelwana amaninzi, aneencasa ezahlukeneyo.
IShirin quinces, ekhuliswa kakhulu eTurkey, ikhuselekile ukuba ingatyiwa ikrwada. Ngokuchaseneyo neentlobo ezininzi zaseYurophu, incasa eswiti ukuya kumuncu kwaye inevumba elilula lesitrasi. Ungade utye i-peel yolu hlobo lwe-quince, kodwa i-fluff engaphezulu kufuneka isuswe, njengoko inokuchaphazela incasa. Ezinye iintlobo zequince onokuthi uzitye zikrwada ziquka: ukutya okukrwada, i-honey quince, kunye neorenji.
Ngaba kufuneka ndixobule iiquinces?
Ulusu olutyheli oluthambileyo phantsi alutyiwa kwiindidi ezininzi kwaye akusoloko kulula ukususa. Kwiindlela ezininzi zokulungiselela kufuneka uxobule iiquinces zakho kwaye ube nobuganga bokuzixobula. Le yeyona ndlela ilungileyo yokwenza:
- Susa ulusu nge peeler okanye imela
- Sika isiseko seentyatyambo kunye nembewu ngemela
Ukuba wenza ijeli yequince, akunyanzelekanga ukuba uxobule iquince. Kodwa kuqala, hlambulula i-fluff ngokucokisekileyo ukususa izinto ezikrakra. Iqokobhe liqulethe iipectin ezininzi, nto leyo eyenza ukuba ijeli yakho ibophe ngakumbi.
Icebiso: Kulula ngakumbi ukususa i-core ukuba ubeka i-quince kwaye upheke imizuzu engama-45 kude kube lula. Emva koko unokugqobhoza umbindi ngefolokhwe kwaye uyisuse ngokulula.
Inkqubo quinces
Esikhundleni sokutya i-quince eluhlaza, kukho iindlela ezininzi onokuthi uqhube ngayo ngokumnandi i-quince. Kuthekani ngejusi yequince, ijeli yequince, iquince ebhakiweyo, i-quince chutney, okanye i-quince liqueur?
