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Ngaba ungazifumana iinketho zokutya kwaselwandle kwisiBulgaria ukutya kwesitrato?

Intshayelelo: Ukutya kweSitalato saseBulgaria kunye nokutya kwaselwandle

Ukutya kwasesitalatweni saseBulgaria kwaziwa ngokutya okumnandi kunye nezitya ezityebileyo ezilungele ukuhamba-hamba. Ukusuka kwi-pastries emnandi ukuya kwinyama eyojiweyo, akukho kunqongophala kwezinto onokukhetha kuzo. Nangona kunjalo, xa kuziwa ekutyeni kwaselwandle, abantu abaninzi banokuzibuza ukuba ngaba kunokwenzeka ukufumana nayiphi na inketho yokutya kwaselwandle kwisiBulgaria ukutya kwesitrato.

Ngoxa iBulgaria isenokungabi nalo unxweme, eli lizwe lisahlala kwiintlobo ngeentlobo zeentlanzi zamanzi acwengileyo ezisetyenziswa ekutyeni kwasekuhlaleni. Ukongeza, ngenxa yokuba ilizwe likufutshane noLwandle Olumnyama, ukutya kwaselwandle nako kufumaneka lula. Kule nqaku, siza kuphonononga iinketho zokutya kwaselwandle kwisiBulgaria ukutya kwesitrato.

Ukuphonononga iiKhetho zokutya kwaselwandle kwi-Bulgarian Street Food

Ukuba ujonge iinketho zokutya kwaselwandle kwisiBulgaria ukutya kwesitrato, awuyi kudana. Esinye isidlo esithandwayo yintlanzi eyosiweyo, edla ngokuhanjiswa kunye necala leetapile kunye nesaladi elula. Enye inketho ethandwayo yisobho sentlanzi yaseBulgaria, okanye i-ribena chorba, eyenziwa ngeentlanzi kunye nemifuno eyahlukeneyo.

Ukongeza kwezi zitya, uya kufumana abathengisi besitrato abahlukeneyo abathengisa i-squid eqhotsiweyo kunye negridi, i-shrimp kunye ne-mussels. Ezi zitya zihlala zihanjiswa ngeesosi ezahlukeneyo kunye ne-seasonings, ezenza ukuba zibe yi-snack emnandi kwaye eyanelisayo.

Izidlo zaselwandle ezidumileyo onokuzizama kuKutya kweSitrato saseBulgaria

Ukuba ufuna ukuzama ezinye zezona zitya zidumileyo zokutya kwaselwandle ekutyeni kwesitalato saseBulgaria, nazi iindlela ezimbalwa onokuthi uziqwalasele:

  • Intlanzi eyojiweyo: Jonga abathengisi abathengisa intlanzi esandul’ ukuqhotyiswa, edla ngokunongwa ngamayeza kunye nejusi yelamuni.
  • I-Ribena chorba: Le sophu yentlanzi yemveli kufuneka uzame abathandi bokutya kwaselwandle.
  • I-squid ethosiweyo: I-crispy kunye ne-flavour, esi sidlo esithandwayo sokutya esitratweni sisoloko sihanjiswa ngecala le-tartar sauce.
  • I-Shrimp skewers: I-shrimp skewers eyosiweyo yindlela yokutya yesitrato esithandwayo, edlalwa ngebhotela yegalikhi okanye i-sauce eqholiweyo.
  • Isityu seMussel: Esi sityu simnandi senziwa ngeembaza, iitapile, kunye nemifuno, kwaye sisidlo sasebusika esithandwayo eBulgaria.

Ngokubanzi, ngelixa iBulgaria isenokungaziwa ngokutya kwayo kwaselwandle, kusekho inketho eninzi yokuzama kwindawo yokutya yesitrato yelizwe. Ukusuka kwintlanzi eyojiweyo ukuya kwiskwidi eqhotsiweyo, kukho intabalala yezitya ezinencasa nezanelisayo ezinokonwatyelwa. Ke ukuba ungumthandi wokutya kwaselwandle, qiniseka ukuba uhlala ujonge ezi zitya kwixesha elizayo xa ujonga ukutya kwasesitalatweni saseBulgaria.

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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Yintoni i-cuisine yaseBulgaria eyaziwa ngayo?

Ngaba kukho naziphi na iindlela zokutya ezikhethekileyo ekufuneka uziqaphele xa usitya ukutya esitratweni eBulgaria?