John Myers
Intlanzi ephekiweyo inokukhenkcezwa ukuya kutsho kwiinyanga ezi-2. Nokuba yeyiphi na intlanzi ephekiweyo onayo, yibophe ngokuqinileyo kwaye uyibeke kwingxowa ekhuselekileyo yefriji. Emva koko unokuyinyibilikisa kwaye uyifudumeze kwakhona njengoko naxa ufuna ukuyonwabela.
Ungaphinda uyikhe umkhenkce emva kokupheka?
Ewe, intlanzi ephekiweyo okanye engaphekwanga enyibilikisiweyo efrijini inokukhenkcezwa ngokukhuselekileyo ize iphinde ifakwe emkhenkceni.
Ugcina njani intlanzi ephekiweyo kwisikhenkcezisi?
Ukuba upheke ukutya okushiyekileyo kweentlanzi ezingayi kutyiwa phakathi kweentsuku ezi-2 okanye ezi-3, ungazikhenkceza ukuze zigcinwe ixesha elide. Beka intlanzi ephekiweyo kwisitya esigqunyiweyo esingenzulu ukuvumela intlanzi ukuba ibe ngumkhenkce ngokukhawuleza. Intlanzi ephekiweyo inokugcinwa kwisikhenkcisi ukuya kutsho kwinyanga enye.
Ihlala ixesha elingakanani intlanzi ephekiweyo kwisikhenkcezisi?
Ngowona mgangatho ubalaseleyo, qhwa (0 ° F / -17.8 ° C okanye ngaphantsi) intlanzi ephekiweyo ukuya kwiinyanga ezi-3. Intlanzi eluhlaza efriziweyo isetyenziswa kakuhle kwiinyanga ezi-3 ukuya kwezi-8; iqokobhe, iinyanga ezintathu ukuya kwezili-3. Ukutya kwaselwandle akufuneki kushiywe ngaphezulu kweeyure ezimbini.
Ngaba ungayipheka isalmon uze uyikhenkce?
Isalmon ephekiweyo inokumiswa ngumkhenkce kangangeenyanga ezine ukuya kwezintandathu, itsho iU.S. Food and Drug Administration. I-Thaw ephekiweyo ye-salmon kwisitya sayo sefriji kwifriji okanye emanzini emanzini abandayo. Sebenzisa i-salmon ephekiweyo, enyibilikisiweyo kwiisaladi okanye endaweni ye-salmon enkonkxiweyo kwi-casseroles okanye kwi-pasta izitya.
Yeyiphi indlela ebalaseleyo yokubambisa iintlanzi?
Songa intlanzi ngephepha elimelana nomphunga okanye faka kwiingxowa zesikhenkcisi, ileyibheli kwaye umkhenkce. Amanzi - Beka intlanzi kwintsimbi engekho nzulu, i-foil okanye iplastiki; gubungela ngamanzi kwaye umkhenkce. Ukuthintela ukuba umkhenkce ube ngumphunga, songela isikhongozeli ngephepha lesikhenkcezisi emva kokuba sikhenkcezisiwe, sileyibhile kwaye sibe ngumkhenkce.
Ngaba ungayikhenkcela ifayili yecod ephekiweyo?
Ukugcinwa ngokufanelekileyo, i-cod ephekiweyo iya kuhlala iintsuku ezi-3 ukuya kwezi-4 efrijini. Ukwandisa ngakumbi ubomi beshelufu yecod ephekiweyo, yiba ngumkhenkce; khenkceza kwizikhongozeli ezigqunyiweyo ezingangeni moya okanye iingxowa zesikhenkcisi esinzima, okanye uzisonge ngokuqinileyo ngefoyile yealuminiyam enzima okanye isongelo lesikhenkcisi.
Ngaba kukhuselekile ukuphinda ufudumeze iintlanzi?
Akunyanzelekanga ukuba ulahle intsalela yentlanzi okanye iqokobhe emva kwesidlo sangokuhlwa. Unokuzihlaziya ngokukhuselekileyo ukutya kwaselwandle ukuya kwiintsuku ezi-4 emva kokuba sele kuphekiwe. Izitya zokutya kwaselwandle ngegalikhi okanye itswele zinokungcamla nangcono ixesha lesibini. Umceli mngeni ekuvuseleleni ukutya kwaselwandle kukuba unokuma okanye ufumane ivumba lentlanzi.
Ngaba unokuyifudumeza kwakhona intlanzi kwi-microwave?
Ukuba ufuna ukusebenzisa i-microwave ngenene, sicebisa ukuba usebenzise isigqubuthelo esikhuselekileyo se-microwave, usibeke kwimowudi yamandla asezantsi kakhulu, ama-30 ukuya kuma-40 epesenti yamandla ayo apheleleyo, kunye ne-microwave ngokufutshane imizuzwana engama-30 ide ifudunyezwe yonke indlela. Flip intlanzi rhoqo kwimizuzwana engama-30 kwaye uqinisekise ukuba ishushu ngokulinganayo.
Ngaba kubhetele ukuba ngumkhenkce salmon ephekiweyo okanye engaphekwanga?
Ungayigcina isalmon ekrwada kwisikhenkcisi kangangeenyanga ezintathu phambi kokuba umgangatho uqalise ukuhla. Isalmon ephekiweyo inokugcinwa kwisikhenkcisi kangangeenyanga ezintandathu phambi kokuba iqalise ukuphulukana nomgangatho wayo.
Uyinyibilikisa njani intlanzi ephekiweyo?
Eyona ndlela ikhuselekileyo yokuphelisa iintlanzi kukwenza oko efrijini ngobusuku. Yitshintshe nje kwifriji ukuya efrijini ngaphambi kokuba ulale kwaye iya kuba ilungele ukupheka ngosuku olulandelayo. Ukuba intlanzi yakho ivacuum itywinwe, akufanele ube nexhala malunga nokuvuza.
Ngaba ungazikhenkca iintlanzi kabini?
Ewe, unokuphinda uyikhenkcezele intlanzi ephekiweyo okanye ekrwada ethatyathwe efrijini. Ngokwesikhokelo se-USDA, kukhuselekile ukuphinda kukhenkcezwe nakuphi na ukutya okuye kwathatywa efrijini (ecinga ukuba ayizange yonakaliswe ngaphambi kokuba uyibuyisele efrijini, kunjalo).
