John Myers
Ingaba icustadi ihlala ixesha elingakanani kwisikhenkcisi?
Ewe, ungayibandisa icustadi ukuya kwiinyanga ezi-3. Kufuneka unakekele kakuhle ngexesha lenkqubo yokukhenkceza ukuze uqinisekise ukuba i-custard yakho iqhwala kakuhle kwaye awushiywanga nje ngamanzi amdaka!
Ndingakwazi ukukhenkcisa ikhastadi esele yenziwe?
Ungayikhenkcela icustadi. Ndiyikhenkceza kwibhokisi yesikhenkcezisi inomaleko wefilim yesikhenkcezisi ecinezelwe phezu komhlaba phambi kokuba ndibeke isiciko. Defrost ngobusuku kwifriji. Emva koko inokufuna ukuhoywa ukwenza i-custard ibe mpuluswa kwakhona.
Uyigcina njani ikhastadi eshiyekileyo?
Beka iqhekeza leplastiki ngqo kumphezulu we custard ukuthintela ukwakheka kwesikhumba. Gcoba isisongelo seplastiki amaxesha ambalwa ukuvumela ubushushu obushiyekileyo bubaleke. Gcina i-custard efrijini. Kuya kuhlala iintsuku ezi-4-5.
Ngaba kufuneka uyikhenkce okanye uyifake efrijini i-custard?
Ivame ukuhlukana ukuba ivunyelwe ukuba ikhenkce ixesha elide, ngoko ke i-custard ayiyi kukhenkceka kakuhle. Ngaphezu koko, ukuba uceba ukuyikhenkceza, yifake efrijini ngoko nangoko. Qiniseka ukuba uyikhenkce kwangoko kwaye uyishiye ingumkhenkce kangangexeshana elincinane kangangoko.
Ngaba uyakwazi ukukhenkceza i-ice cream custard?
Ungayitya i-custard yakho kwangoko, okanye ungayikhenkceza kangangeeyure ezimbalwa ukuze uqine kancinci. I-custard efriziwe ilungile xa ungayivumeli ukuba ibe nzima kakhulu kwifriji, ngoko cwangcisa ukuyonwabela kwiiyure ezimbalwa, ukuba kunokwenzeka.
Ikhastadi ilungele ixesha elingakanani efrijini?
Musa ukugcina iicustards eziswiti, ngakumbi ukuba aziphekwanga, ngaphezu kweentsuku ezi-2 ukuya kwezi-3 efrijini. Ngaphandle koko, baya kuphulukana nobutsha babo.
Ngaba ikhastadi ekhenkcezisiweyo iyafana ne-ayisikrimu?
I-Custard kunye ne-ayisikrimu zenziwe ngokusisiseko kwizinto ezintathu ezifanayo: ubisi, ukhilimu kunye noshukela. Umahluko omkhulu phakathi kwezi zimbini kukuba i-custard kufuneka kwakhona iqulethe i-1.4% yeqanda leqanda le-pasteurized (ngokoLawulo lokuTya kunye neDrugs). Ukongezwa kwamaqanda kunika i-texture egudileyo kunye ne-creamy.
Yeyiphi eyona ndlela ilungileyo yokugcina ikhastadi emkhenkcezini?
Ungayigcina ikhastadi engumkhenkce nakwesiphi na isikhenkcezisi-esikhuseleke emoyeni esingangeni ndawo. Ungaphinda umkhenkce kwaye ugcine i-custard kwibhegi yeZiploc. Undoqo kukuqinisekisa ukuba isikhongozeli sinomoya ngokupheleleyo, ukuthintela ukutsha kwefriji okanye ukukhula kwebhaktiriya.
Ungatya ikhastadi ekhenkcezisiweyo?
I-Custard ekhenkcezisiweyo inezithako eziphantse zifane ne-ayisikrimu - xa sithetha ngokobuchwepheshe yi-ayisikrimu nje eneqanda lomthubi, ngoko ke icustadi emkhenkceni ayiyonto ibhetele kuwe ngaphandle kokuba iphezulu kancinci kwiprotheyini.
Kwenzeka ntoni xa ufaka i-custard efrijini?
I-custard engaphekwanga kakuhle isenokubonakala ijiyile kodwa iya kuthi chu ijike ibe yisuphu njengoko i-amylase enzyme ihlasela istatshi kwaye yophule i-custard phantsi, ngokuqhelekileyo njengoko ihleli phantsi kwefriji.
Ngaba unokukhenkceza i-vanilla custard yaseMadagascar?
Ifanelekile ukukhenkceza. Yiba ngumkhenkce ngokomhla obonisiweyo kwaye usebenzise kwiinyanga ezi-3. Emva kokuba i-defrosted (kwifriji) yidla kwiiyure ezingama-24. Defrost kakuhle phambi kokusetyenziswa.
Ingaba ikhastadi ekhenkcezisiweyo isempilweni?
Ikhastadi ekhenkcezisiweyo kunye ne-ayisikrimu ziyafana ngokubhekiselele kumgangatho wesondlo. Zombini iimveliso ziphezulu kwiikhalori, amafutha, kunye neswekile, kunye ne-1/2 yekomityi ye-custard equlethe iikhalori ze-147, kunye ne-vanilla ice cream engena ngaphantsi kwe-calories ye-137.
Ungayigcina ixesha elingakanani i-custard yasekhaya?
Ikhastadi yasekhaya iya kugcinwa efrijini ukuya kwiintsuku ezi-3.
Ngaba unokugula kwi-custard?
Ungafumana ityhefu ekutyeni kwikhastadi ekhenkcezisiweyo ethambileyo. Urhudo kunye nesicaphucaphu zezona mpawu zixhaphakileyo ezixelwayo ze-Andy's Frozen Custard ityhefu ekutyeni.
Ngaba i-custard ingahlala ubusuku bonke?
Ayikhuselekanga kwaphela. Njengakukuphi na ukutya okuphekiweyo, ixesha elisemthethweni elikhuselekileyo liziiyure ezi-4 ngaphandle kwefriji. Yiloo nto, akukhathaliseki nokuba unamaqanda, okanye nantoni na eyenye ngaphakathi.
Kutheni i-custard ekhenkcezisiweyo indenza ndigule?
Enye i-ayisikrimu (okanye i-custard efriziwe) inamaqanda ngokunjalo. Izithako zinokugcina iintsholongwane (ezifana nomngundo okanye ibhaktheriya) ezinokukugulisa esiswini sakho.
Kutheni i-custard ekhenkcezisiweyo isenza isisu sam sibe buhlungu?
Ukuba uye wafumana igesi, ukukrazula, okanye isifo sohudo emva kokutya i-ayisikrimu okanye okunye ukutya okucebileyo ngobisi, unokunganyamezeli i-lactose. Abo banganyamezeliyo i-lactose abanako ukugaya ngokupheleleyo iswekile ebisini. Le swekile ibizwa ngokuba yilactose.
Kutheni i-custard ingena emanzini efrijini?
Kusenokubakho izizathu ezimbalwa, kodwa omnye unobangela kukufuma kwefriji. Ukuba wenze i-custard kwibhokisi (okanye ipakethe), inokuqhubeka nokufunxa umswakama kwindawo. Ngalo lonke ixesha qiniseka ukuba usonga isitya ngokuqinileyo phambi kokuba usibeke efrijini.
Uyigcina njani i-custard cream?
Unako ukugcina i-custard yasekhaya ukuya kwii-2-3 iintsuku kwifriji. Ukuthintela ifilimu ekwenzeni i-custard xa iphola, beka kwaye ucinezele iqhekeza leplastiki phezu kwe-custard. Ukuba ufaka efrijini, ukuthungwa kwe-custard kuya kutshintsha.
Ngaba unokukhe umkhenkce ikhastadi eyenziwe ngomgubo wecustadi?
Yifriza icustadi kwaye uyibuyisele ngemizuzu nje emi-5 – iyakhawuleza kwaye ilula! Ngokuqhelekileyo, i-custard ekhenkcezayo/i-creme patissiere yi-NO-HAYI ngokupheleleyo kwihlabathi lokubhaka kunye ne-pastry. Lonke ulwazi olukwi-intanethi luchaza ngokucacileyo ukuba awukwazi ukukhenkcela i-custard/creme patissiere kuba iyahlukana ibe yinto yokulibala.
Ingaba iipayi zecustadi zingakhenkcezwa?
Ngokuqhelekileyo, unokukhenkceza naluphi na uhlobo lwesiqhamo okanye i-custard pie ebhaka kwi-oven kwaye ayinayo nayiphi na enye i-accompaniments (njenge-cream cream okanye i-meringue).
Ungayifumani njani iSalmonella kwi-custard?
Amaqanda omisiweyo amhlophe lukhetho olukhuselekileyo njengoko sele efakwe kwi-pasteurized. I-custard evuselelweyo ikhuselekile kwi-salmonella xa inzima ngokwaneleyo ukugqoka i-spoon, kwaye i-custard ebhakiweyo ikhuselekile xa isetyenzisiwe.
Ngaba i-custard iphelelwa lixesha?
I-Custard powder ikhuselekile ukuba ingatyiwa ixesha elide emva kokuphelelwa kwayo, uvavanyo lubonisa. Xa uDavid Watson wafumana inkonkxa ye-custard powder “eyaphelelwa” ngaphezu kweminyaka eli-15 eyadlulayo ngasemva kwekhabhathi yakhe yegrosari, wayekude nokothuka; wayibona inkonkxa enothuli njengethuba elihle lokungqina ingongoma yakhe malunga neyona nto iphambili ngaphambi kwemihla.
Ungayifaka icustadi eshushu efrijini?
Ungayifrijiza i-custard ephekiweyo okanye ebhakiweyo, kodwa yiyeke ipholile malunga nemizuzu emi-5 ukuya kwe-10 kwiqondo lokushisa. Xa ipholile, yigqume ngeplastiki. Qinisekisa ukuba ukusonga kweplastiki kuchukumisa umphezulu we custard ukuthintela iiproteni zobisi ekubeni zenze uqweqwe olubhityileyo phezu kwe custard xa ikwi friji.
Kuthatha ixesha elingakanani ukuzaliswa kwekhastadi?
I-pastry cream ilungile ukuxhoma efrijini ngobusuku. Unako ukuyolula oku ukuya kwiintsuku ezimbini ukuba kuyimfuneko kodwa qiniseka ukuba uyigqume kakuhle kwaye uyinike i-whisk ekhawulezayo ukuyiqhawula njengoko iyakuseta kwaye ilahlekelwe yiloo texture silky.
Ngaba uyakwazi ukukhenkceza ikhastadi ukwenza i-ayisikrimu?
Ewe, ungayikhenkceza i-custard ukwenza i-ayisikrimu. Ikhastadi ekhenkcezisiweyo iya kwenza isiseko esihle se-ayisikrimu. Unokulandela indlela efanayo njengoko kudweliswe ngasentla okanye usebenzise iiresiphi ezikhethekileyo ukwenza i-ayisikrimu ye-custard ekhethiweyo.
