John Myers
Intshayelelo: Iidessert zase-Ecuadorian
I-Ecuadorian cuisine iyaziwa ngezidlo zayo ezahlukeneyo kunye nencasa, kwaye izimuncumuncu azinjalo. Iidessert zase-Ecuador zingumxube ogqibeleleyo weencasa zemveli kunye nezanamhlanje, nto leyo eyenza ibe yintandokazi phakathi kwabakhenkethi kunye nabemi balapha ngokufanayo. Ukusuka kwiziqhamo eziswiti zetropikhi ukuya kwitshokholeyithi etyebileyo, i-Ecuador inento enokubonelela ngayo ngalo lonke izinyo eliswiti.
Iidessert zesiNtu zase-Ecuadorian
Iidessert zesiNtu zase-Ecuadorian zimiliselwe ngokunzulu kwinkcubeko yelizwe kunye nembali. Enye yezi zimuncumuncu “yimote con chicharrón,” isidlo esinencasa esenziwe ngenyama yehagu kunye nehominy kunye nesosi eswiti yamandongomane. Enye izimuncumuncu zesintu ezithandwayo yi "helado de paila," uhlobo lwe sorbet eyenziwe ngeziqhamo ezitsha kwaye ixutywe kwisitya sobhedu. Ezinye izimuncumuncu zesintu ziquka "i-canelazo," isiselo esifudumeleyo esenziwe ngesinamoni, iswekile, kunye neziqhamo, kunye ne "empanadas de viento," i-pastry eqhotsiweyo ezaliswe yicaramel.
Iidessert ezidumileyo zaseEcuador
I-Ecuador ikwaziwa ngokuba nezimuncumuncu zayo ezithandwayo kulo lonke ilizwe. "I-Tres Leches," ikeyiki yesipontshi efakwe kumxube weentlobo ezintathu zobisi kwaye ifakwe i-cream cream kunye neziqhamo, yidessert eyaziwayo kwimibhiyozo. "I-Arroz con leche," ipudding yerayisi eyenziwe ngesinamoni kunye nobisi olukhutshwa ngumphunga, sesinye isimuncumuncu esithandwa kakhulu. Ezinye izimuncumuncu zase-Ecuadorian ezithandwayo ziquka "i-quesadillas," i-pastry eswiti ezaliswe ngetshizi kunye neswekile, kunye ne "cocadas," i-candy emnandi yekhokhonathi.
IiDesserts zase-Ecuadorian zezihlandlo ezikhethekileyo
I-Ecuadorian cuisine ibotshelelwe ngokusondeleyo kwimibhiyozo kunye neziganeko ezikhethekileyo, kwaye izimuncumuncu azinjalo. “I-Rosca de Reyes,” iringi yesonka esiswiti ehonjiswe ngeziqhamo ezilekese kwaye yonwatyelwa ngoSuku lweeKumkani ezintathu, sisimuncumuncu esithandwayo sase-Ecuador. "I-Colada Morada" sisiselo esiswiti esenziwe ngomgubo wombona omfusa, iziqhamo, kunye neziqholo kwaye ngokwesiko sisenzwa ngexesha lemibhiyozo yoMhla wokufa. "I-Pan de Navidad," isonka esimnandi esizaliswe ziziqhamo ezomisiweyo kunye namantongomane, kufuneka uzame ngexesha leKrisimesi.
Iidessert zase-Ecuador ezinezithako ezikhethekileyo
I-Ecuador yaziwa ngezithako zayo ezikhethekileyo, njengembotyi yekoko, esetyenziselwa ukwenza eyona chocolate igqwesileyo ehlabathini. "I-Chocolate de metate" yidessert yendabuko yase-Ecuadorian eyenziwe ngeembotyi ze-cocoa ezisandul 'umhlaba, kwaye zihlala zihanjiswa ngecala lequinoa kunye namantongomane. "I-Bolón de verde" yibhola yeplantain enencasa egcwele itshizi kunye nenyama yehagu, kwaye inokunikwa njenge dessert xa igcwaliswe ngobisi oluncindisiweyo oluswiti.
Ungazama phi iiDesserts zase-Ecuadorian?
Iidessert zase-Ecuadorian zinokufumaneka kwiindawo zokutyela, iikhefi, kunye neebhaka kulo lonke ilizwe. Isithili sembali saseQuito, iLa Mariscal, kunye nesixeko esiselunxwemeni saseGuayaquil ziindawo ezithandwayo zokutya ezijonge ukuzama izimuncumuncu zase-Ecuadorian. UMbindi weMercado eQuito kunye neMercado de San Francisco eCuenca nazo ziindawo ezintle zokuvavanya izimuncumuncu zesintu zase-Ecuadorian. Kwabo bakhetha ukuzama isandla sabo ekwenzeni i-Ecuadorian desserts ekhaya, iindlela zokupheka ezininzi zinokufumaneka kwi-intanethi okanye kwiincwadi zokupheka.
