John Myers
Intshayelelo: Canadian Cuisine Overview
Xa kuziwa kwi-cuisine yaseCanada, umntu unokucinga ngokuqala ngezinto ezisisiseko ezifana ne-poutine, isiraphu yemaple, kunye nebhekoni yaseCanada. Nangona kunjalo, ukutya kwaseKhanada yinto eyahlukileyo neguqukayo, ephenjelelwa yimbali yelizwe, ijografi, kunye nelifa lenkcubeko. Ukusuka kukutya kwemveli ukuya kwizitya ezidityanisiweyo zangoku, ukutya kwaseCanada kunika amava awodwa kwaye amnandi.
Iimpembelelo ezahlukeneyo zeCulinary zaseCanada
Ukutya kwaseCanada kubonakalisa inkcubeko yelizwe, kunye neempembelelo ezivela kwiinkcubeko zeMveli, isiFrentshi, iBritane, isiTaliyane kunye neAsia, phakathi kwabanye. Impembelelo yesiFrentshi inokubonwa kwizitya zakudala ezifana ne-tourtière (i-pie yenyama) kunye ne-pâté, ngelixa impembelelo yaseBritani inokungcamla kwii-bangers kunye ne-mash, intlanzi kunye neetshiphusi, kunye nokutya kwenyama yenkomo eyosiweyo. Impembelelo yaseAsia inokufumaneka kwiitya ezifana ne-sushi kunye ne-ramen, ngelixa impembelelo yase-Italiya ibonakala kwi-pizza kunye ne-pasta izitya. Ukudityaniswa kwezi nkcubeko zahlukeneyo kukhokelele kwizitya zaseKhanada zangoku ezifana ne-tacos yaseKorea kunye nebhotolo yenkukhu poutine.
Ukutya kwemveli: Inxalenye ebalulekileyo yeCanadian Cuisine
Ukutya kwemveli kuye kwaba yinxalenye ye-cuisine yaseKhanada kangangamawaka eminyaka. Izitya zesiNtu zeMveli ziquka i-bannock (uhlobo lwesonka esicaba), i-pemmican (umxube wenyama eyomisiweyo, amafutha, namaqunube), kunye nenyamakazi yasendle njengenyamakazi kunye nenyathi. Izithako zemveli ezifana namaqunube asendle, iifiddleheads, kunye nesiraphu yemaple zikwasetyenziswa kakhulu kwi cuisine yaseKhanada. Namhlanje, abapheki bomthonyama bakhokela indlela ekuboniseni iyantlukwano kunye nokutyeba kokutya kweMveli, kunye neendawo zokutyela ezifana neVancouver's Salmon n' Bannock kunye ne-Ottawa's Wawatay Catering ehambisa izitya zemveli ezimnandi.
Ukutya kwaselwandle: Isipho saseCanada esivela emanzini
Ngamanxweme amathathu kunye namachibi amaninzi kunye nemilambo, ukutya kwaselwandle yinxalenye ephambili yokutya kwaseCanada. I-Atlantic Canada idume ngokuba yi-lobster kunye ne-scallops, ngelixa i-Pacific Canada inikeza i-salmon kunye ne-Dungeness crab. IiLwandle eziMkhulu zase-Ontario zibonelela ngeentlanzi zamanzi ahlambulukileyo njenge-perch kunye ne-pickerel, ngelixa iQuebec iyaziwa ngokuba yi-salmon kunye ne-sturgeon. Ukutya kwaselwandle kudla ngokulungiswa ngokulula, ukuvumela incasa yendalo yentlanzi ukuba ikhanye. Intlanzi kunye neetshiphusi, i-chowder yokutya kwaselwandle, kunye nesalmon etshayayo zizinto zokutya zaselwandle ezidumileyo eCanada.
Ukutya kwenyama: Inkomo yaseCanada kunye nokunye
Ecaleni kokutya kwaselwandle, inyama yeyona nto iphambili ekutyeni kwaseKhanada. Inyama yenkomo yaseKhanada idume ngomgangatho wayo kunye nencasa yayo, kunye nokusikwa okufana ne-prime rib kunye ne-filet mignon ebonakala kwiimenyu ezininzi. Ezinye iinyama ezifana nehagu, inkukhu, kunye nomdlalo nazo ziyathandwa, kunye nezitya ezifana ne-Montreal-style yenyama etshaywayo kunye ne-tourtière ebonisa ukuhlukahluka kwezitya zenyama zaseCanada. IKhanada ikwalikhaya lenkcubeko yebarbecue ekhulayo, eneenguqu zengingqi ezifana ne-Alberta yenkomo yebrisket kunye neQuebec-style yehagu iimbambo.
Izinyo elimnandi: Iidessert zaseKhanada kunye neeTreats
Abantu baseKhanada banezinyo eliswiti, kwaye ukutya kwaseKhanada kunika uluhlu lweedessert ezimnandi kunye nokuphathwa. Imaple isiraphu sesona sithako siphambili kwizitya ezininzi ezimnandi, njengemaple taffy kunye ne-maple pie. I-Butter tarts, i-pastry eswiti kunye nebhotolo ezaliswe ngeerasentyisi, yiklasi yaseKhanada. Iibha zeNanaimo, idizethi eleleyo yetshokholethi, icustard, kunye nekhokhonathi, zithiywe ngegama lesixeko saseNanaimo eBritish Columbia. I-Beavertails, i-pastry eqhotsiweyo emile okomsila we-beaver kunye ne-toppings emnandi njenge-Nutella, yidessert eyaziwayo yaseKhanada.
Indawo yokutya yaseKhanada: Yintoni onokuyizama apho
Ummandla ngamnye waseCanada ubonelela ngokutya kwawo okwahlukileyo kunye neencasa. E-Quebec, zama i-poutine kunye ne-tourtière, ngelixa eNewfoundland, isampuli yeentlanzi kunye ne-brewis kunye ne-toutons. KwiiPrairies, yonwabela inyama enentliziyo kunye netapile, ngelixa eBritish Columbia, incasa ukutya kwaselwandle okutsha kunye nesushi. I-Ontario idume ngeesandwich zayo ze-bacon kunye ne-tarts yebhotolo, ngelixa i-Maritimes inikezela nge-lobster kunye ne-seafood chowder. Ukutya kwengingqi yindlela entle yokukhangela iintlobo ezahlukeneyo zencasa zaseCanada.
IWayini yaseKhanada kunye neBeer: Izibini ezigqibeleleyo
Ukutya kwaseKhanada kuhlala kukhatshwa yiwayini yendawo kunye nebhiya. Ingingqi ye-Ontario ye-Niagara idume ngewayini yayo yomkhenkce, iwayini eswiti yedessert eyenziwe ngeediliya ezikhenkcezisiweyo kumdiliya. I-Okanagan Valley yaseBritish Columbia ivelisa iwayini eziphumelele ibhaso, kuquka iPinot Noir kunye neChardonnay. IKhanada ikwalikhaya kwindawo echumileyo yebhiya yobuchwephesha, enemizila efana neQuebec’s Unibroue kunye neVancouver’s Parallel 49 evelisa iibhiya ezikhethekileyo nezimnandi.
Iminyhadala yokutya yaseCanada: Uyolo lweFoodies
ICanada likhaya kwiminyhadala yokutya emininzi unyaka wonke. I-Calgary Stampede, ebanjwa minyaka le kweyeKhala, ngumbhiyozo we-Western Canadian cuisine, kuquka i-barbecue, inyama etshayiweyo kunye netshilisi. Iminyhadala yaseToronto yase-Winterlicious kunye ne-Summerlicious ibonelela nge-prix-fixe menus kwezinye zeendawo zokutyela eziphezulu zesixeko. I-Poutine Fest yonyaka eMontreal ibhiyozela isitya esithandekayo saseKhanada, kunye nabathengisi abaninzi abanikezela ngeendlela ezahlukeneyo zokuyila kwisitya sakudala.
Ukuqukumbela: ICuisine yaseKhanada, amava awodwa kwaye amnandi
Ukutya kwaseKhanada kuyimbonakaliso yembali yelizwe, ijografi, kunye nelifa lenkcubeko. Ngeempembelelo ezahlukeneyo zokupheka, ukutya kwemveli, ukutya kwaselwandle okutsha, inyama emnandi, iiswiti, kunye nezinto ezikhethekileyo zengingqi, ukutya kwaseCanada kunika amava awodwa kwaye amnandi. Nokuba ukonwabela iwayini yendawo kunye nobhiya okanye ukuya kumthendeleko wokutya, ukufumana ukutya kwaseCanada kuyimfuneko kuyo nayiphi na i-foodie.
