John Myers
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Izithako
I-Cannoli siciliani:
Intlama yeCannoli
- 260 g Uhlobo lomgubo 00
- 20 g iswekile
- 30 g Ibhotolo yebhotolo, iyabanda
- 5 g Umgubo wekoko okrakra
- 1 songe ityuwa
- 1 Qhekeza Iqanda (M)
- 10 g Iviniga ebomvu
- 60 g Marsala
- 1 Qhekeza Umpakathi weqanda
- 1 l Ioyile ekhutshiwe
- 1 tsp Cocoa umgubo
- 1 tsp I-Pistachios
Ukuzaliswa kweCannoli (itshokolethi yericotta):
- 100 g I-Ricotta ushizi
- 30 g Iichips zetshokholethi, zimnyama
- 1 tsp Umbala weorenji
- 2 tsp Iswekile enomgubo
Ukuzaliswa kweCannoli (pistachio):
- 60 g I-Ricotta ushizi
- 40 g Isosi yepistachio ecocekileyo yaseSicilian
- 1 tsp Umbala weorenji
IBlackberry-Vanilla-Mint Granita:
- 700 g Amaqunube amnyama
- 90 g Iswekile ebunjiweyo
- 1 Qhekeza Isikhondo seVanila
- 1 yesebe Mint
imiyalelo
I-Cannoli siciliani:
- Hlanganisa izithako zenhlama kwisitya uze uxoke kwi-mass mass. Emva koko gubungela kwi-foil kwaye uvumele ukuphumla efrijini ngeyure. Emva koko yikhuphe kwaye uyiyeke iphumle enye imizuzu engama-30 kwiqondo lokushisa. Okwangoku, lungiselela ukuzaliswa. Ukwenza oku, xuba izithako ezohlukeneyo kunye kwisitya esahlukileyo. Emva koko faka kwiingxowa zemibhobho kwaye uvumele ukuphumla efrijini.
- Hlukanisa inhlama ibe ngamacandelo amabini alinganayo, uyifake kwindawo yokusebenzela yomgubo kwaye uyisonge kabini. Emva koko ujike kumatshini wepasta kwindawo ebanzi kakhulu. Phinda le nkqubo ngamaxesha amaninzi, ekugqibeleni umatshini wepasta ubekwe kwindawo ephantsi kakhulu ukwenzela ukuba inhlama ibe yi-0.5 mm kuphela ekupheleni. Emva koko usasaze intlama, unqumle umzobo ojikelezayo we-10 cm kwaye uyisongele kwi-cannoliforms. Gcoba iziphelo ngeqanda lomthubi kwaye emva koko ujikeleze iimbumba.
- Ukushisa ioli kunye ne-fry i-cannoliforms kuyo ngomzuzu omnye kuwo onke macala, uze ukhuphe iipilisi zephepha. Ngokufanelekileyo, intlama kufuneka iqhume, ngoko ilungile! Ngoko ke musa ukutsiba ukusonga.
- Gcina imiqulu kwindawo eyomileyo kwiqondo lobushushu begumbi kwaye ugcwalise ngokuzaliswa nje phambi kokuba ukhonze (tofa ukugcwaliswa nganye ukuya embindini we-cannoli roll ukuze macala omabini abe nokuzaliswa okwahlukileyo. Ngepistachios egcadiweyo kunye nomhlaba kwelinye icala, nge umgubo omncinci wecocoa ufefe kwelinye icala.
IBlackberry-Vanilla-Mint Granita:
- Ukuba kuyimfuneko, cwilisa ngokufutshane ama-blackberries emanzini abandayo kwaye uwayeke akhuphe kancinci. Beka epanini kunye noshukela kwaye uvumele ukuba unyuke malunga nemizuzu engama-30. Ngaphandle kobushushu! Hlukanisa i-vanilla ngobude kwaye ukhuphe imbewu. Yongeza iziqu kunye nembewu kumaqunube. Xa amaqunube azoba ulwelo, beka ipani esitovini kwaye ushushu kancinci. Gxila ngobumnene malunga nemizuzu eyi-15. Susa isitovu. Ngoku yongeza i-mint kwaye udibanise kancinci. Ukushisa kwama-blackberries akwanele ukuhambisa iphunga elipheleleyo le-mint. Tyhila ngesihluzo esihle kwisitya esisicaba. Xa umxube sele upholile, faka kwisikhenkcisi ungazamisi. Umkhenkce kufuneka ube ngumkhenkce emva kweeyure ezi-6-12. Gcoba i-granite phezu komhlaba kunye necephe kwaye uyisebenzise kwizitya zangaphambili.
isondlo
Ukukhonza: 100gI khalori: 487kcalIiCarbohydrate: 8.8gIprotheni: 1.8gAmafutha: 50g
