John Myers
ICantuccini Tiramisu yeyona dessert ifanelekileyo kwabo bafuna isimuncumuncu esingabhaki. Ayithathi umsebenzi omninzi kwaye kunye neresiphi yethu, ngokuqinisekileyo iya kuphumelela.
Cantuccini Tiramisu - Iresiphi ye dessert
Izixa zethu zanele izimuncumuncu kubantu abane, okt isitya esincinci. Ukuba ungathanda ukwenza ngaphezulu kwe-tiramisu emnandi, nceda unyuse izixa ngokufanelekileyo.
- Ukongeza kwi-150 g Cantuccini, kufuneka kwakhona i-200 ml yekhofi enamandla okanye, nokuba ngcono, i-espresso. Ikofu kufuneka ibe dikidiki, emva koko i-cantuccini iya kutsala ulwelo ngcono.
- Uyakudinga i-250 g yemascarpone kunye ne-quark enamafutha aphantsi kunye ne-40 g yeswekile kunye namacephe ama-4 amaretto okanye i-liqueur yekofu. Kwi-tiramisu kukho i-zest ye-lemon kwaye i-dessert ihlanganiswe ne-2 tablespoons ye-cocoa powder.
- Okokuqala, faka isikhunta kunye neCantuccini kwaye udibanise ikhofi kunye ne-liqueur. Sasaza ulwelo phezu kwe cantuccini. Ngelixa ulungiselela ubunzima be-mascarpone, i-pastry inokucwina.
- Kwikhilimu, xuba i-mascarpone, i-quark, iswekile, kunye ne-lemon zest kwi-mass mass kwaye usasaze phezu kwe-cantuccini.
- Ukusabalalisa ukhilimu ngokulinganayo kwaye ubeke i-dessert efrijini iiyure ezintathu. Ngaphambi kokukhonza, fafaza i-tiramisu engqindilili kunye ne-cocoa powder.
- Icebiso: Uluhlu lweziqhamo phakathi kwe-cantuccini kunye nekhilimu lubukeka lukhulu. Ngokomzekelo, ungasebenzisa i-cherries ekhutshwe kwi-jar okanye i-peaches kwi-can.
