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I-Caraway Ukunciphisa Ubunzima: Indlela I-Spice ikwenza Ube Slim

I-Cumin isetyenziselwe amayeza kangangeenkulungwane. Kule mihla, iziqholo azifane zifumaneke kwikhabhathi yethu yamayeza. Kuninzi okunikezwayo, ngakumbi malunga nokutshisa amanqatha! Njani kanye ukuba unganciphisa ubunzima nge caraway?

Yintoni esingayenziyo ukususa iikhilogram ezigqithisileyo: Sihamba kwizidlo eziyingozi kwaye sizilolonge kwezemidlalo. Yahlukile kwaye, ngaphezu kwakho konke, kulula kakhulu. Indalo ineemveliso ezimbalwa ezisebenzayo zokunciphisa umzimba ezinokunikezela. Phakathi kwemifuno, i-caraway ngokukodwa kuthiwa yenza kube lula ukunciphisa umzimba. Izifundo ezimbini zibonisa ukuba zinamandla kangakanani iziphumo zesinongo kumfanekiso.

Kutheni i-cumin ilungele ukunciphisa umzimba

I-Caraway isetyenziswe njengeyeza kwiinkulungwane, ingumncedi wendalo kwiingxaki zokugaya ngenxa yokuba iqulethe ezininzi iioli ezibalulekileyo. I-Cuminaldehyde yenza umlinganiselo omkhulu - ioli evuselela ijusi yokugaya. Ukuhlafuna imbewu ye-cumin ngoko ke kuyindlela elula yokulungisa i-bloating kunye nesisu esiswini. Ukongeza, imbewu ithomalalisa imvakalelo yendlala, ethintela ukunqweneleka kokutya.

Ukongeza kwimpembelelo yayo enenzuzo kwi-gastrointestinal tract, i-caraway inokwenza okuninzi kumfanekiso wethu. Iipropathi zokwetyisa zizodwa zinokuzenza zizive kwizikali. Ukongeza, i-cumin inokukhawulezisa imetabolism yamafutha, njengophononongo olwenziwe yiYunivesithi yaseTehran efunyenwe kwi-2014.

Ama-88 amabhinqa atyebe kakhulu ahlulwa angamaqela amabini. Iqela lophononongo lathatha iigram ezi-3 zesiqholo esingumgubo kunye neyogathi kunye nezidlo ezibini ngosuku kangangeenyanga ezintathu. Ngaphandle kwepowder, iqela lokulawula lifakwe kwisidlo esifanayo.

Uphando ngaphambi nangemva kokutya lubonakalise ukuba iqela lophononongo alinamanqanaba asezantsi e-cholesterol kuphela. Ubunzima, umjikelezo wesinqe, kunye nobunzima bomzimba kunye nehle kakhulu. Olunye uphononongo lwase-Iranian olunezifundo ezingama-78 luye lwakwazi ukubonisa ukuba i-caraway iyasebenza ekunciphiseni umzimba njengeepilisi zokutya.

Ukunciphisa umzimba nge-caraway - le yindlela onokuthi uvuselele ngayo imetabolism yakho

Ekubeni i-cumin iyisiqholo sendalo, unokuyifaka ngokulula ekudleni kwakho. Ngaphezulu kwayo yonke into, izitya zasempumalanga kunye neMeditera zingacocwa ngayo. Ukunciphisa umzimba nge-caraway akunakwenzeka kuphela ngokutya okunomsoco - kodwa iti ye-caraway inokuba yinto encinci kakhulu.

Iitapile zeCaraway njengesidlo sokutya

Iipatata kunye ne-caraway ziyinhlanganisela engenakulinganiswa yokulahlekelwa ubunzima ngenxa yokuba ikuzalisa ngokukhawuleza kwaye inciphisa ukuvakalelwa kwendlala. Ixesha elilula amazambane abilisiwe kunye ne-teaspoon yembewu ye-cumin.

Imiqulu yeCumin ikugcina ugcwele ixesha elide

Ukuba awufuni ukwenza ngaphandle kwemiqulu ngaphandle kokutya, ungasebenzisa enye indlela enempilo kunye nokunciphisa ubunzima: Imiqulu yeCaraway eyenziwe ngopelo ikugcina ugcwele ixesha elide kunemiqulu emhlophe yomgubo.

Nantsi indlela esebenza ngayo: Xuba i-250g quark, amacephe asibhozo obisi, amaqanda amabini, ama-250 eegram zomgubo ocoliweyo, isiqingatha sepakethi yomgubo wokubhaka, itispuni letyuwa, kunye netispuni yembewu yecaraway. Yixoke kwaye uyibeke kwiphepha lokubhaka elifakwe ngephepha lesikhumba. Yongeza i-cumin phezulu kwaye ubhaka kwi-180 degrees kwi-rack ephakathi malunga nemizuzu engama-30.

Iti ye-Cumin yokunciphisa umzimba

Umphumo wembewu ugxininiswe kwi-caraway tea. Ukuba uyayisela phambi kwesidlo ngasinye imini yonke, unokuvula imetabolism yakho kwaye uthintele umdla wakho ukuze utye kancinci ngokuzenzekelayo.

Nantsi indlela esebenza ngayo: Gcoba iitispuni ezimbini zembewu yecaraway uze ugalele iimililitha ezingama-250 zamanzi abilayo phezu kwazo. Yiyeke imizuzu elishumi kwaye emva koko uhluze.

Nge-caraway, ukwehlisa ubunzima akulula nje kuphela, kodwa kukwayonwabisa ngakumbi - kuba endaweni yesicwangciso esingqongqo sokutya kunye notshintsho olumandla kwindlela otya ngayo, usenako ngokwendalo ukunciphisa ukulamba kwakho.

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Ibhalwe ngu Kelly Turner

Ndingumpheki kwaye ndithanda ukutya. Ndisebenze kwi-Culinary Industry kwiminyaka emihlanu edlulileyo kwaye ndipapashe iziqwenga zomxholo wewebhu ngendlela yezithuba zeblogi kunye neendlela zokupheka. Ndinamava okupheka ukutya kuzo zonke iintlobo zokutya. Ngamava am, ndifunde ukwenza, ukuphuhlisa, kunye nokufomatha iiresiphi ngendlela ekulula ukuyilandela.

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