John Myers
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Izithako
- 850 g Cutlet iimbambo
- 2 tbsp ioyile
- 800 ml Isitokhwe semifuno
- Ityuwa yePepper
- 600 g Iminqathe ehlutshiwe
- 650 g Iitapile ezixobukile
- 5 tbsp I-parsley eqoshiwe kakuhle
imiyalelo
- Sika iimbambo ze-chop zibe ngamacandelo amancinci (rhoqo amathambo ama-2 kwisiqwenga ngasinye). Kwipuphu enkulu, gazinga ngamandla ngeenxa zonke kwioli, i-pepper kunye netyuwa kunye ne-deglaze kunye nesitokisi. Beka isiciko epanini, ujike ubushushu phantsi kwaye udibanise iimbambo imizuzu engama-30.
- Ngelixa ukwenza oku, hlambulula iminqathe kunye namazambane. Sika iinqathe kakuhle kwaye uzigcine zilungile. Sika i-600 g yeetapile kwii-cubes ze-1.5 cm kwaye uzipheke ngokwahlukileyo emanzini anetyuwa ade aqine kancinci ekulumeni (kuthatha malunga nemizuzu emi-4). Emva koko khupha kwaye uhlale ulungile. Shiya i-150 g eseleyo yamazambane kwaye ugcine emanzini abandayo. Ziya kufuneka kamva ukuze zibophe.
- Xa inyama ithambile, yiphakamise ngaphandle kwe-stock kunye ne-spoon edibeneyo kwaye uyigcine ngokufutshane. Beka izilayi zekherothi kwisitokisi kwaye upheke malunga nemizuzu emi-3 de uqine kancinci ekulumeni. Yehlisa ubushushu ngakumbi, akufuneki buphinde bubilise kakhulu. Emva koko yongeza iitapile, phinda yonke into kwaye uphinde udibanise kwakhona ukuba kuyimfuneko. Ngoku gaya i-150 g eseleyo yamazambane kunye ne-grater emihle kwi-stew. Gxuma kakuhle kwaye uvumele ukujiya de kube nzima. Gcoba i-parsley, buyisela iimbambo kwaye uvumele ukuba ziqhube imizuzu embalwa.
- I-carrot stew elula kwaye emnandi ilungile. Kulula kakhulu ukuyilungisa kwaye .............. ilungile emehlweni ... ... .... okanye ukhe wayibona i umvundla oneeglasi ... ;-)))))
