Contents
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Izithako
- 1 Isitshalo seqanda sisitsha
- 0,5 Zucchini entsha
- 1 I-anyanisi ebomvu
- 2 Iipepile
- 2 amaqanda
- 50 ml Ubisi
- 150 g Ibhokhwe cream yetshizi
- 100 g Ushizi wekrimu egayiweyo
- ityuwa
- Ipelepele ebomvu etyunyuziweyo
- ioyile
imiyalelo
- I-Peel kwaye usike i-eggplant, i-courgette kunye ne-anyanisi. Hlamba okanye uhlambe i-chilli, susa imbewu kunye ne-membrane kwaye usike kakuhle kakhulu.
- Ukushisa ioli epanini, gcoba i-aubergine, i-zucchini, i-anyanisi kunye ne-chilli kuyo. Ityuwa uze udlulisele kwisitya esincinci sokubhaka.
- Amaqanda ama-whisk kunye nobisi, ugxobhoze kwi-cheese yebhokhwe, emva koko ixesha lokunambitha. Thela lo mxube kwimifuno.
- Gcoba i-grainy cream cheese.
- Ibhaka kwi-oven ifudunyezwe kwi-200 ° C malunga nemizuzu engama-20-25 (mayibeke).
isondlo
Ukukhonza: 100gI khalori: 262kcalIiCarbohydrate: 2.1gIprotheni: 12.2gAmafutha: 22.8g