John Myers
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Izithako
Kwintlama yepasta:
- 200 g Umfula
- 100 g Durum ingqolowa semolina
- 3 IPc. amaqanda
- 1 songe ityuwa
- 2 tbsp I-oyile ye-olivu
- Amaqanda abaMhlophe
Ukuzaliswa:
- 500 g Ingcambu yeseleri
- 200 ml Cream
- 200 ml amanzi
- 1 songe Nutmeg
- 1 songe ityuwa
- 1 songe Ipelepele
Ye nut butter:
- 100 g ibhotolo
- 1 tsp Ibhotolo yetruffle
- 1 songe Ityuwa yetruffle
Nge-pecorino foam:
- 200 ml ubisi olunamafutha aphantsi
- 40 g IPecorino
- 1 songe Nutmeg
- 1 songe ityuwa
- 1 songe Ipelepele
Yeqanda eliqhotsiweyo lomthubi:
- 1 ilitha Amafutha emifuno
- 100 g Umfula
- 100 g I-Panko (iimvuthuluka zezonka)
- 1 songe ityuwa
imiyalelo
- Sele kusuku olungaphambili lweqanda eliqhotsiweyo, hlukanisa amaqanda kwaye ubeke i-yolk yeqanda ngalinye kwi-tin ye-muffin (okanye isitya esincinci esinokumelana nokubanda). Gubungela ngefilimu yokutya kwaye uyibeke kwisikhenkcezisi ubusuku bonke.
Kwintlama yepasta:
- Beka umgubo, i-durum yengqolowa semolina, amaqanda, ityuwa kunye neoli yeoli kwisitya. Uxove ngesandla kuze kube yintlama eqinile. Emva koko gubungela ifilimu yokutya kwaye uvumele ukuphumla kwifriji malunga neyure eli-1.
Ukuzaliswa:
- Sika ingcambu ye-celery ibe ngamabhubhu amancinci. Yizisa ekubiliseni kunye nekhilimu kunye namanzi de ithambe kwaye ibe yipuree. Dlula ngesihluzo.
- Vumela ukuba unciphise ngakumbi kwinqanaba eliphezulu, uvuselela rhoqo, de kube ngumxube oqinileyo kodwa ococekileyo. Ixesha ngetyuwa, ipepper kunye ne-nutmeg. Vumela ukupholisa kwifriji kuze kube yilapho uqhubeka nomsebenzi.
Nge-pecorino foam:
- Yizisa ubisi, ityuwa, ipepile, i-nutmeg kunye ne-pecorino ekubiliseni ngokufutshane kwisitovu. Emva koko khupha nge-sieve kunye nefriji. Okukhona amanqatha amancinci kwaye ngokubanda ulwelo, kokukhona uzinza ngakumbi ugwebu kamva xa igwebu.
- Phuma intlama ye-pasta kwiziqwenga ngomatshini wepasta de ube nemicu emininzi. Flour ezi ukuze zinganamatheli omnye komnye okanye zinamathele kumphezulu womsebenzi.
- Soloko ubrasha ishiti lepastry ngeqanda elimhlophe kwaye ubeke icephe le celery ligcwalise kulo kumgama omalunga ne-approx. 5cm.
- Gquma iwebhu ngewebhu engaphathwanga kwaye ucinezele ngokuqinileyo. Emva koko unqumle i-ravioli nge-cookie cutter kwaye uyifake umgubo kwakhona ngaphambi kokuba uyigcine kwi-plate okanye kwiphepha lokubhaka ukuze uqhubeke uqhutyelwa phambili kamva.
- Ngokuhlwa, pheka emanzini anetyuwa malunga nemizuzu emi-5.
- Ngokunxuseneyo, yinyibilikisa malunga ne-100g yebhotolo epanini ngaphandle kobushushu obuphezulu ide ijike ibe mdaka. Yongeza i-teaspoon yebhotela ye-truffle kunye ne-pinch yetyuwa ye-truffle kwibhotela.
- Emva kokucoca, phonsa i-ravioli kuyo kwaye uyivumele iqhube de isebenze.
- Okwangoku, susa ii-yolks zeqanda kunye nexesha ngetyuwa. Vumela amafutha okuqhotsa ashushu. Whisk iqanda eli-1. Jika izithungu zeqanda ezikhenkcezisiweyo kuqala zibe ngumgubo, emva koko iqanda kwaye emva koko kwi-panko.
- Emva koko ugwebe ubisi lwe-pecorino olupholileyo kunye nobisi oluvuzayo.
- Xa ukhonza, usasaze malunga neepunipoli ezi-3 ze-foam kwi-ravioli. Okokugqibela, kuxhomekeke kwincasa yakho, sasaza i-truffle ecandiweyo ngaphezulu.
- Ekugqibeleni, gazinga i-yolks yeqanda esonka de ibe yigolide ebomvu kwaye ubeke phakathi kwesitya. Ukufuna Ukutya kamnandi!
isondlo
Ukukhonza: 100gI khalori: 448kcalIiCarbohydrate: 12.8gIprotheni: 2.7gAmafutha: 43.6g
