John Myers
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Izithako
Isuphu:
- 400 g Celery iintonga
- 200 g Itheniphu emhlophe
- 100 g Iminqatha
- 250 g Iipatata
- 1000 ml Umhluzi wemifuno
- 20 g Ihorseradish entsha
- Ityuwa, i-pinch yeswekile
- 1 tsp Igalikhi yomhlaba
- 150 ml USherry
iibhola zezilwanyana
- 270 g I-Cevapcici (imveliso egqityiweyo evela kwikhawunta yefriji)
- Enye ioli yokuqhotsa
Isonka segalikhi:
- 2 izilayi ezinkulu Isonka sabalimi
- I-oyile ye-olivu
- 2 Iziciko zegalikhi
- ityuwa
Ukudlula:
- 140 g Ikrimu emuncu
imiyalelo
Isuphu:
- Geza kwaye uhlambulule iziqu ze-celery kwaye usike zibe ngamaqhekeza amancinci. I-peel i-turnips, izaqathe kunye namazambane, unqumle yonke into ibe ngamabhubhu amancinci. Gcoba kakuhle i-horseradish. Beka yonke into kunye ne-700 ml yesitokhwe semifuno kwipani enkulu kwaye upheke malunga ne-approx. Imizuzu eyi-8 de ithambe.
- Emva koko uhlambulule ngokucokisekileyo nge-blender yesandla kwaye udibanise nesitokisi sonke ukwenza isuphu ekhrim. Ixesha lokunambitha kunye nesherry, igalikhi kunye netyuwa.
Isonka:
- Ngelixa isobho sitshisa, fudumeza i-oven ukuya kwi-200 ° O / ubushushu obuphantsi. Gcoba i-tray ngephepha lokubhaka, unqumle iziqwenga ezinkulu zezonka kwisithathu kwaye uzisasaze ngaphezulu. Gcoba ngokucokisekileyo i-clove yegalikhi, xuba neoli kwaye ugcobe iziqwenga. Ekugqibeleni, yongeza ityuwa encinane kumphezulu kwaye ubeke itreyi kwi-oven malunga ne-approx. Isonka kufuneka sibe mdaka kwaye sibe crispy.
Iibhola zenyama:
- Sika imiqulu ye-cevapcici egqityiweyo ibe ngamadombolo amancinci kwaye uqhotse kwioli macala onke.
- Emva koko ulungiselele yonke into kwisitya esinzulu, ubeke i-dollop enhle ye-ukhilimu omuncu phakathi kwesobho kwaye usebenze ngesonka.
