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I-Chaga Mushroom: Izibonelelo kunye nokulimala

Mhlawumbi uyazibuza ukuba yintoni iChaga mushroom kwaye kutheni ungazange uve ngayo. Amakhowa e-Chaga ngamakhowa akhula elunxwemeni, azizityebi kwizinto eziluncedo kwimpilo. Le mushroom ilula iqulethe ezinye ze-antioxidants ezinamandla kakhulu ezaziwa.

Iimpawu eziluncedo ze-chaga:

  • Isenzo se-Antioxidant: Abaphandi abadlali xa besithi i-Chaga yenye yezona zinto ziphezulu zokutya ezilwa ne-antioxidant emhlabeni. Iqulethe izinto eziphambili ze-6: i-polysaccharides, i-beta-D-glucans, i-phytosterols, i-betulin kunye ne-betulinic acid, i-melanin, kunye ne-SOD (i-woperoxide dismutase enzyme).
  • Ivuselela i-Immune System: Ukuba nesistim somzimba esisempilweni kubalulekile kwindlela yokuphila enempilo. I-Chaga inceda ukulawula kunye nokulinganisela amajoni omzimba kunye ne-beta-D-glucans eya kukhulisa ukusebenza komzimba xa kuyimfuneko kwaye icothise xa iphelile.
  • Inokunceda ukulungisa uxinzelelo lwegazi kunye namanqanaba e-cholesterol. Ukuba unengxaki yoxinzelelo lwegazi oluphezulu okanye i-cholesterol ephezulu, amakhowa eChaga anokuba ngumhlobo wakho omtsha osenyongweni. Amakhowa e-Chaga aqulethe i-fiber eninzi kunye ne-tannins, ehlisa i-cholesterol egazini kwaye ikhulule ukuvuvukala.
  • Unokuphucula ukunyamezela komzimba: Sela ikomityi yeti ye-chaga ukuphucula ukunyamezela kwakho ngokomzimba. Uphononongo olwenziwa kwiigundane lubonise ukuba i-polysaccharides kumakhowa yanika iigundane ukunyamezela ukudada ixesha elide ngokubonelela ngamafutha kwiimisipha kunye nesibindi. Ngenxa yoko, ukudinwa kuncinci kwaye kuveliswa amandla amaninzi!
  • Inganceda ukulwa nomhlaza: Ukuba unomhlaza, amakhowa eChaga anokunceda ukulwa nomhlaza emzimbeni ngokomeleza amajoni omzimba. Uphononongo lubonise ukuba i-Chaga ivuselela iiseli zomzimba ezinoxanduva lokulwa nomhlaza. Uphando luye lwabonisa ukuba i-Chaga ine-antitumor kunye ne-antiviral properties. Ukusebenza ngokuchasene nomkhuhlane kunye neeseli zomhlaza ezahlukeneyo ziphandwa kakhulu kwaye zifundelwa unyango.
  • I-Chaga inceda ekulweni nokudumba: I-pigments equlethwe kwi-Chaga inefuthe lokuvuselela, ivuselela iinkqubo ze-metabolic, kwaye iguqule iinkqubo ze-enzyme. I-Chaga iqulethe i-tannins eneempawu ze-hemostatic kwaye ikhulule ukuvuvukala. I-Alkaloids, nayo, ikhulula i-syndrome yentlungu kunye ne-spasms kwaye ibe nefuthe le-antimicrobial.

Contraindications kunye nomonakalo wokusetyenziswa kweChaga

  • Unyango lwe-Chaga alunayo nayiphi na i-contraindications ekhethekileyo.
  • I-mushroom ayibangeli impendulo ye-allergies, ayiqokeleli emzimbeni, kwaye ayinayo izakhi ezinobungozi.
  • Nangona kunjalo, ezi zinto zilandelayo kufuneka zithathelwe ingqalelo: Kubantu abanee-nerve "ezingenakulinganiswa", i-mushroom inokubangela ukunyuka kwe-excitability ye-nervous system, kodwa kuphela kwimeko yonyango lwexesha elide. Idosi iyancitshiswa okanye unyango lumisiwe.
  • Ngokukhukhumala kunye nokugcinwa kwamanzi emzimbeni, kuyacetyiswa ukuba ulungiselele ukunyuswa okucebileyo. Kungcono ukunqanda ukusebenzisa i-mushroom kwimeko ye-dysentery kunye ne-colitis engapheliyo.
  • I-Chaga ayidibanisi ne-penicillin, ngoko ayithathwanga ngexesha lonyango ngaxeshanye kunye ne-antibiotics.

Iimpawu zokusetyenziswa kwe-Chaga mushroom

Ngaphambi kokusebenzisa i-birch mushroom, kuyacetyiswa ukuba uthathele ingqalelo idatha eyongezelelweyo:

  • Ichiza lichasene ngexesha lokukhulelwa kunye nokuncancisa kwendalo.
  • Isixhobo asisetyenziselwa unyango lwabantwana.
  • Ukuba ukhuluphele, kucetyiswa ukuba usele i-20 ml yeti ye-Chaga kwisisu esingenalutho. Oku kuya kunceda ukuphula iidiphozithi zamafutha.

Iiresiphi zokwenza kunye nokugcina iti

Iresiphi iya kufuna uluhlu oluncinci lwezithako:

  • I-mushroom ye-birch eqoshiwe - 50 g.
  • Amanzi afudumeleyo - 500 ml.

Isiselo silungiswa ngokwenkqubo elandelayo:

  • Icandelo elomileyo ligalelwa ngamanzi afudumeleyo.
  • Umxube ufakwe kwisitya se-ceramic iintsuku ezimbini kwiqondo lokushisa eliqhelekileyo.
  • Isiselo siyahluzwa, ikhekhe ikhutshwe, kwaye umthamo obangelwayo uziswa kumthamo wokuqala - 500 ml.
  • Imveliso ithathwa i-250 ml kathathu ngosuku, isiqingatha seyure ngaphambi kokutya.
  • Iti iyashukunyiswa phambi kokuba isetyenziswe.
  • Ubude bekhosi - iinyanga ezi-3. ngekhefu leentsuku ezili-10. Iti esele ilungile igcinwe efrijini.
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Ibhalwe ngu UBella Adams

Ndingumqeqeshi oqeqeshiweyo, umpheki olawulayo oneminyaka engaphezu kweshumi kwiRestaurant Culinary kunye nolawulo lokwamkela iindwendwe. Amava okutya okukhethekileyo, kubandakanya iVegetarian, iVegan, ukutya okukrwada, ukutya okupheleleyo, okusekwe kwisityalo, kukulungele ukwalana, ukuyofama ukuya kwitafile, nokunye. Ngaphandle kwekhitshi, ndibhala malunga neendlela zokuphila ezichaphazela impilo-ntle.

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