John Myers
Contents
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Izithako
- 200 g Ii-chestnuts ziphekwe kwangaphambili kwaye zihlutshiwe
- 1 Tbsp kulula. ibhotolo
- 2 tbsp iswekile
- 150 ml Ikhrimu yemifuno yokupheka (kungenjalo iqhelekile)
- 1 songe Cinnamon
- 3 I-Pck. Iswekile yeVanilla
- 6 iqela IGelatin
- 300 ml Ikhrimu yemifuno yokubetha i-15% (enye into eqhelekileyo)
imiyalelo
- Gxuma i-gelatin emanzini abandayo kwaye uvumele ukuba idumbe. Ngaba nayiphi na i-ceramic, isinyithi okanye i-silicone ngundo elungele umthamo we. Umgca wesibini wokuqala ngefilimu yokutya; nge-silicone yanele ukuyihlambulula ngamanzi abandayo ngaphambi kokuba izaliswe.
- Beka ibhotolo kunye noshukela epanini kunye nobushushu. Xa zombini ziqala ukunyibilika, yongeza i-chestnuts kunye ne-caramelize ngelixa uvuselela. Xa iswekile kunye nebhotolo ngokuthe ngcembe zifumana umbala omdaka wegolide, deglaze yonke into ngekhilimu yokupheka, jikisa ubushushu phantsi kwaye uvumele ukuba ubilise eminye imizuzu emi-2, de i-chestnuts ijikelezwe ngumxube onesiraphu.
- Emva koko uthele yonke into kwisitya kunye ne-puree kunye ne-blender yesandla. Ekuqaleni, bunzima kakhulu, bubunzima obubonakalayo. Emva koko xuba oku kunye nesinamon, i-vanilla yeswekile kunye ne-100 ml yolwelo lwe-cream cream kancinane ngokutyibilikayo. Gcoba i-200 ml yekhilimu eseleyo de iqine kwaye uyilungiselele.
- Cinezela i-gelatin, uyibeke epanini kwaye uyivumele inyibilike ngobushushu obuphantsi ngelixa uvuselela. Emva koko xuba malunga neepuni ezi-2 zepuree ye-chestnut uze udibanise nayo yonke i-puree. Emva koko ugxobhoze i-1/3 ye-cream ehlutshiweyo ngamandla kunye ne-whisk ngesandla kwi-chestnut puree, esele iqinile, kwaye uyisonge ngokuguquka. Thela ubunzima obugqityiweyo kwi-mold kwaye ubeke efrijini ubuncinane iiyure ezingama-4.
- Kuba le dessert ingemnandi kangako, ungayinika i-eggnog okanye isipili esimnandi esenziwe ngamaqunube asendle. Kodwa ikwanencasa entle nge-dab encinci yekhrimu ......
- Bendisenazo iicandied mini orange wedges zokuhombisa, kwaye zahamba kakuhle nazo ngokwencasa.
