Contents
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Izithako
- 4 amancinane Ifillet yenkukhu yenkukhu efakwe kwi-herb stock
- 2 iitumato
- 2 iinqununu Sika itshizi
- Imifuno eyomileyo
- Umgubo wepaprika
- Kwakukho nesaladi yeradish
- 4 amancinane Iiradishes zebhola ezimnyama
- 1 amancinane Itswele
- ITyuwa kunye nepepper
- Ioyile kunye neviniga
imiyalelo
- Abantu ababini abambalwa baye babonisa i-barbecue kunokuba bekucwangcisiwe, ngoko kwakukho okuninzi okushiyekileyo.
- I-peel i-radishes kwaye emva koko i-grate ngetyuwa kunye nepepile, ixesha ngeoli kunye neviniga kwaye uziyeke zinyuke.
- Thatha inyama esitokisini kwaye uyiyeke ikhuphe kancinci, fudumeza amanqatha epanini kwaye uqhotse inyama ukusuka kwelinye icala, ngoku jika inyama, ujike isitovu sibe ngamaqondo ama-2, ubeke itumato egayiweyo kwicala elitshisiweyo. Beka imifuno eyomileyo kwi-tomato slices. Ngoku sasaza izilayi zetshizi phezulu, yongeza i-tomato e-1 enqunyulwe kwiityhubhu ezincinci kwi-pan, ubeke isiciko epanini kwaye upheke imizuzu eyi-10 xa i-cheese inyibilikile, sebenzisa isaladi yeradish.