John Myers
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Izithako
- 1,2 kg Iipatata
- 3 Iiclove zegalikhi
- 1 tsp I-thyme eyomileyo
- 1 tsp I-rosemary eyomileyo
- Ityuwa pepper
- 1 Cook-Ready inkukhu malunga. 1400 kg
imiyalelo
- Gugelhupfform 24 cm ububanzi, vala itshimini yokuvula ngefoyile yealuminiyam, hlambulula iitapile, uhlambe kwaye wenze idayisi. I-Peel igalikhi. Hlanganisa zombini kwisitya esikhulu kunye neepuni ezimbini zeoli yeoli, i-rosemary, i-thyme, i-2/1 ye-teaspoon enhle ye-paprika emnandi, i-pepper e-2 encinci kunye ne-pepper encinci. Ukusabalalisa iitapile kwi-pan ye-bundt.
- Geza inkukhu kwaye wome kakuhle. Ixesha langaphakathi kunye ne-teaspoon yezinga letyuwa kunye nepepper encinci. Beka inkukhu kwisitya. Xuba i-1 i-teaspoon encinci yetyuwa, i-pepper encinci kunye ne-2 tablespoons yeoli yeoli. Beka ioli ye-paprika kwinkukhu kwaye uyigcobe yonke indawo. Beka inkukhu ngokuvula isisu kwi-chimney ye-Gugelhupf tin kwaye ubeke i-tin kwiphepha lokubhaka. Fry kwi-oven eshushu ngaphambili kwi-rail ephantsi kunye nesitofu sombane i-200 degrees, i-convection ye-175 degrees malunga ne-1 3/4 iiyure. Gubungela nge-aluminium foil emva kweyure eli-1 ukwenzela ukuba inkukhu ingatshisi phezulu.
- Thatha ngokucophelela inkukhu kwi-pan ye-bundt, usebenze kunye namazambane kwisitya esikhulu. I-ketchup kunye nekhilimu emuncu okanye i-tzatiki ihamba kakuhle nale nto
isondlo
Ukukhonza: 100gI khalori: 77kcalIiCarbohydrate: 16.1gIprotheni: 2gAmafutha: 0.2g
