John Myers
Contents
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Izithako
Imilenze yenkukhu
- Imilenze yenkukhu
- Ioyile yegalikhi
- I-Ras el Hanout isanda kumhlaba
- Ityuwa yolwandle esandul 'umhlaba
- I-basil ebomvu
- Ibhotolo ecacisiweyo (yaseAfrika)
imiyalelo
Isosi yetshilisi eswiti kunye nesonka esicaba
- Isosi yetshilisi eswiti
Imilenze yenkukhu
- Okokuqala, khangela ukuba kusekho iintsiba eziseleyo ezifumanekayo. Susa oku ngepere ye-tweezers.
- Ngoku i-basil ebomvu iyanqunyulwa. Beka amagqabi ambalwa phantsi kwesikhumba. Xa oko kusenziwa, imilenze ifakwe isinongo.
- I-Ras el Hanout icolile kakhulu kudaka.
- Hlikihla imilenze yenkukhu ngeoli yeoli yegalikhi uze uhlikihle i-spice etyumkileyo.
ICEBISO
- Ndinoluvo lokuba isiphumo esihle sokunambitha sinokufezekiswa ukuba amathanga alala efrijini imini yonke kwifom yephepha. Thatha imilenze ngaphandle kwefriji kwiiyure ezi-2 ngaphambi kokuqhotsa ukuze bafikelele kwiqondo lokushisa. Kumava am, oku kuqinisekisa ukutshona kwesikhumba.
Irosti
- Kwi-pan enkulu, ibhotela ecacisiweyo ishushu ekuphakameni malunga ne-3 cm. Ngokukhawuleza nje ukuba i-lard iqalise ukubila, faka amathanga ngaphakathi kunye necala elikhudlwana kwaye uwayeke abe mdaka imizuzu eyi-10 kwicala ngalinye. Nceda ungajiki rhoqo ukuze ufumane isiphumo esilinganayo. Le ndlela yokupheka ayiyona inkqubo yokucoca ngokunzulu. Imilenze ngokuqinisekileyo iqhotsiweyo kuphela. Xa inkqubo yokupheka igqityiwe, faka imilenze kwithawula yephepha ukuze amanqatha amaninzi abaleke.
Ukukhonza
- Gcwalisa i-sauce kwisitya (jonga imifanekiso) kwaye ubeke kwisitya. Beka imilenze kwi-plate kwaye ungeze i-basil ebomvu yokuhlobisa.
- Beka itawuli yeendwendwe esongiweyo ethe yafudunyezwa kwi-microwave okanye kwisitya esizaliswe ngamanzi ashushu kunye neqhekeza lemon ukuze ukwazi ukucoca iminwe yakho phakathi kwamaxesha.
Isonka esicaba njengesitya esisecaleni
- Ndiye ndaphaka iflat bread
