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Izithako
- 1 Inkukhu yesuphu evela kwimarike
- 2 ilitha amanzi
- 0,5 ilitha Isitokhwe senkukhu okanye umhluzi ovela kwisitokhwe
- 1 I-leek egayiweyo ngokukhawuleza
- 1 Qhekeza Iglowubhu yeseleri egawulweyo
- 2 Anyanisi
- 2 Iikarothi ezinqunqiweyo ngokufanelekileyo
- 1 tsp Umgubo wekhari ophakathi
- 0,5 iqela Thyme
- 0,5 iqela umba-
- 3 Amagqabi ebheyi
- 3 Iingubo
- 3 Iinkozo ze-Allspice
- 1 Qhekeza ijinja
- 1 I-clove yegalikhi
- Faka: 1 intonga ye-leek kumakhonkco amahle, ii-carrots ezi-3 kunye
- 1 ingcambu ye-parsley eqoshiwe
- 250 g UTagliatelle
- 3 Iziqu Iparsley inqunyulwe kakuhle
imiyalelo
- Sika i-thyme, i-sage, iqabunga le-bay, i-cloves, i-allspice, i-ginger kunye negalikhi ngokucokisekileyo kwaye uyibeke kwisisefo se-spice okanye kwi-sachet. Hlukanisa i-anyanisi kunye ne-brown kwiindawo ezisikiweyo ngamandla epanini, unika i-curry umbala omhle. I-curry ithambisa ivumba eliqhelekileyo lenkukhu (akuyena wonke umntu oyithandayo).
- Geza inkukhu ngamanzi abandayo kwaye ungeze isitokisi, imifuno eqoshiwe kunye neziqholo. Vumela umxube udibanise iiyure ezingama-2-3. Emva koko yiyeke iphole. Emva koko khupha inkukhu embizeni kwaye uhlambulule umhluzi. Lahla imifuno kunye ne-spice sachet.
- Gcoba kwaye uhlambulule inkukhu, usike inyama ibe ngamaqhekeza amancinci, uvale kwaye ubeke eceleni. Vumela umhluzi uphole ngokupheleleyo, uze udibanise ukuba kuyimfuneko.
- Ukufaka kwisitya sesibini, fudumeza umhluzi wenkukhu kwaye upheke imifuno edayiweyo kuyo de kube yi-dente.
- Fudumeza isitokisi kwakhona, upheke i-pasta kuyo, yongeza inyama yenyama kunye nemifuno evela kwisitya se-2, mabenze bashushu, ixesha lokunambitha kwaye bafefe ngeparsley.
- Esikhundleni se-pasta, inokulungiswa kunye nelayisi. Asingobantu batye kakhulu irayisi, sikhetha iinoodles. Ndithatha nesiqingatha nesiqingatha ipasta emhlophe kunye eluhlaza.
- Njengoko wonke umntu ethanda. Ngokwesaci esithi "Yinto yokungcamla, inkawu ithe xa iluma isepha"!
isondlo
Ukukhonza: 100gI khalori: 39kcalIiCarbohydrate: 7.9gIprotheni: 1.4gAmafutha: 0.2g