Contents
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Izithako
i sauce
- 2 unako I-tomato puree malunga. 140 g
- 1,5 dL amanzi
- 2 Garlic
- 1 tsp Ipelepele
- 1 tsp ityuwa
- 1 tsp I-paprika emnandi
- 1 tsp Itshilisi (cayenne pepper)
Carne
- 3 iitumato
- 1 Peperoncini
- 2 Anyanisi
- 2 tbsp Ioli yeChili
- 400 g Inyama egayiweyo
- 1 dL Inyama ye-bouillon
- 1 unako Iimbotyi zezintso malunga. 170 g
- 1 unako Iinkozo zombona malunga. 280 g
- ityuwa
- Ipelepele
imiyalelo
i sauce
- Yizisa i-tomato puree kunye namanzi ekubiliseni. Gweba igalikhi kwaye wongeze. Ixesha kunye nepepper, ityuwa, i-cayenne pepper kunye ne-paprika. Imizuzu engama-30 ukuya kwengama-60.
Carne
- Sika iitumato, iipepile kunye anyanisi zibe ngamaqhekeza amancinci. Hlanza iinkozo zombona kunye neembotyi zezintso kwaye ukhuphe kakuhle.
- Fry inyama egayiweyo kunye ne-anyanisi kwioli ye-chili kude kube yi-crumbly.
- Yongeza i-sauce kunye nexesha ngetyuwa kunye nepepper. Yongeza iitumato, peperoncini kunye bouillon. Yiyeke ibile malunga nemizuzu eyi-10.
- Yongeza iimbotyi zezintso kunye neenkozo zombona. Yiyeke ibile malunga nemizuzu eyi-10.
- Ncedisa ngeetshiphusi zetotilla.
isondlo
Ukukhonza: 100gI khalori: 225kcalIiCarbohydrate: 1.7gIprotheni: 12.8gAmafutha: 18.8g