John Myers
Contents
show
Izithako
- I-ayisikrimu ye-vanilla
- 210 g ibhotolo
- 200 g Itshokholethi 70% yecocoa
- 7 IPc. amaqanda
- 270 g iswekile
- 120 g Umfula
- 40 g ikoko
- 300 ml isiselo se-orenji
- 1 tsp Iswekile yomhlanga
- 1 IPc. Ilamuni
- 5 IPc. iphitshi
- 100 g Amarettini almond biscuits
- Iswekile enomgubo
imiyalelo
- Geza iipesika, uzinqumle kwisiqingatha kwaye ususe ngokucophelela amatye. Gcoba kancinane i-amarettini ngodaka.
- Ukunciphisa, faka iswekile emdaka epanini kwaye uyivumele i-caramelize. Emva koko deglaze nge-orenji kunye nejusi yelamuni. Bilisa yonke into ukuya kwi-syrupy consistency kwaye uyiyeke ipholile. Yongeza i-amarettini echotshoziweyo ukunciphisa.
- Ukutshisa i-oven ukuya kwi-185 ° C. Nyibilikisa i-tshokoleta kunye nebhotela kunye kwibhoyili ephindwe kabini.
- Okwangoku, xuba amaqanda kunye noshukela kunye neprosesa yokutya de kube umxube umhlophe. Hlanganisa umgubo kunye ne-cocoa kwaye uhlambulule.
- Vuya ngononophelo umxube wetshokolethi kunye nebhotolo kwiqanda kunye nomxube weswekile. Emva koko songa umxube womgubo. Galela kwimibumbo egayiweyo ngokukhawuleza. Beka i-molds kwi-oven kwaye ubhake imizuzu engama-7-9.
- I-Grill i-peaches enesiqingatha ngemizuzu emi-3-5 kunye nomgangatho osikiweyo ujonge phantsi kwaye uxube ngokunciphisa.
isondlo
Ukukhonza: 100gI khalori: 365kcalIiCarbohydrate: 48.4gIprotheni: 2.7gAmafutha: 17.8g
