John Myers
Contents
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Izithako
- 4 iikomityi I-ayisikrimu yetshokholethi - iyancibilika kancinane, kodwa ingabi namanzi
- 3 iikomityi Umfula
- 3 tsp Umgubo wokubhaka
- Izigaqa zeTshokholethi yePeppermint
- 1 I-Pck. Iswekile enomgubo
- 2 tbsp ikoko
- 2 tbsp Ioli yePeppermint [kwikhemesti]
imiyalelo
- Gcoba imilo yokuqala njengoko uthanda kwaye ufefe ngee-breadcrumbs. Ukutshisa i-oven ukuya kwi-180 °.
- Xuba i-ayisikrimu ethambileyo, umgubo kunye nomgubo wokubhaka kakuhle. Galela isiqingatha sentlama enzima kwi-mold kwaye ugqume umphezulu ngeelentile zetshokholethi. Thela isiqingatha sesibini phezu kwayo kwaye ubeke i-pan kwi-oven.
- Ixesha lokubhaka malunga. 35 - 45 imizuzu. Emva kwemizuzu engama-35, yenza uvavanyo lwentonga. Kuphela xa inhlama ingasayi kubamba, khupha ikhekhe kwi-oven ngokukhawuleza. Makhe aphole.
- Okwangoku, sebenzisa i-sugar powder, i-cocoa, ioli ye-peppermint kunye (ngokucokisekileyo, i-tablespoonful) amanzi ukwenza i-glaze "enzima". Ngeoli ye-peppermint, ingabi ngamathontsi amaninzi, kungcono ukuyiphuza phakathi ukuze ingabi mnandi kakhulu.
- Emva koko usasaze kakhulu phezu kwekhekhe kwaye uyivumele ihlale.
- Le yeyona keyiki "ephambeneyo" endakha ndayifumana kwi-Intanethi kwaye yafumanisa ukuba ifanele ukugqithiswa. Ivakala kamnandi kakhulu emva kwesibhozo.
