John Myers
Contents
show
Izithako
Malunga. Iingceba ezili-12:
- 1 unako I-Mandarin wedges, i-190 g, ikhutshwe
- 75 g I-nut eqhekezayo kunye nomxube we-nougat
- 75 g I tsokotshi emnyama
- 6 Amaqanda ubukhulu M, ahlulwe
- 1 songe ityuwa
- 75 g ibhotolo
- 90 g iswekile
- 1 ipakethi Bourbon vanilla iswekile
- 125 g Iihazelnuts eziphantsi
- 1 tsp Umgubo wokubhaka
- 50 g Umgubo wengqolowa uhlobo 405 okanye 550
Nge-meringue ye-nut:
- 1 songe ityuwa
- 1 ipakethi Bourbon vanilla iswekile
- 110 g iswekile
- 1 tsp Ijusi yelamuni
- 75 g Iihazelnuts eziphantsi
- 1 tsp ikoko
- 3 Ubungakanani obumhlophe beqanda M
imiyalelo
- Ukushisa i-oven ukuya kwi-175 ° C (i-oven ye-fan: 160 ° C). Gcoba i-springform pan phantsi, ufefe nge-breadcrumbs kunye nefriji. Beka i-mandarin kwi-sieve, yikhuphe, uyibeke kwiphepha lekhishini kwaye uyomile. Sika umxube we-nougat ube ngamatyhubhu amahle kakhulu. Gcoba i-tshokoleta kwi-grater yekhitshi okanye kwiprosesa yokutya.
- 3 Ukwahlula amaqanda. Betha 3 iqanda abamhlophe kunye 1 pinch yetyuwa de iqine, wabeka ibhotolo, iswekile kunye vanilla iswekile kwisitya sokuxuba kwaye uvuselele nge-whisk yesandla somxube de kube bukhrim ukukhanya. Yahlula amaqanda aseleyo kwaye uvuselele zonke izithungu zeqanda ezi-6 ngabanye kwibhotolo kunye nomxube weswekile. (Iqanda elimhlophe kumaqanda ama-3 aseleyo asetyenziselwa ubunzima be-meringue).
- Xuba i-125 g yamantongomane, i-baking powder, umgubo kunye netshokolethi ngokucophelela. Galela umxube kwi-egg yolk cream kwaye ugxobhoze kwinqanaba elisezantsi de ube nentlama elinganayo. Okokuqala ugxobhoze kwi-cubes ye-nougat, uze udibanise amaqanda amhlophe alungiselelwe. Ekugqibeleni, phinda ngokucophelela i-mandarin wedges kwintlama.
- Ukusabalalisa intlama kakuhle kwisitya esilungisiweyo. Bhaka isiseko se-nougat kwi-oven eshushu ngaphambili kwi-rack ephakathi malunga nemizuzu engama-25 kude kube yigolide.
- Okwangoku, kwi-meringue topping, shaya iqanda elimhlophe elisele kunye netyuwa ukuze wenze ikhephu eliqinileyo. Kancinci ugalele i-vanilla iswekile kunye noshukela. Qhubeka ukubetha de iswekile ichithwe ngokupheleleyo. Yongeza ijusi yelamuni yehla ngethontsi kwaye ubethe ngaphantsi. Xuba i-75 g yamandongomane aphantsi kunye ne-1 icephe le-cocoa powder kwaye ulisonge.
- Thatha ikhekhe kwi-oven, usasaze ngokucophelela i-meringue phezulu kwaye ubhake enye imizuzu engama-20 kude kube ngumbala wegolide kwiqondo lokushisa elifanayo.
- Vumela ikhekhe lipholile kwi-tin, lisuse kwaye ulungelelanise kwi-plate yekhekhe.
- Icebiso lesi-8: Endaweni yeehazelnuts, ungasebenzisa iialmond ezigayiweyo. Emva koko buyisela umxube we-nougat ngomxube okrwada we-marzipan. Icheri nayo ingasetyenziswa endaweni ye mandarins.
- Ndasebenzisa i-Nutella endaweni yomxube oqinileyo we-nut kunye ne-nougat.
isondlo
Ukukhonza: 100gI khalori: 361kcalIiCarbohydrate: 88.6gIprotheni: 0.3g
