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Izithako
- 100 g I tsokotshi emnyama
- 5 g Iswekile enomgubo
- 10 g ibhotolo
- 20 ml Cream
- 20 g Iiamangile zomhlaba
- Isinamon ukunambitha
imiyalelo
- Gcoba ii-almonds epanini. Nyibilikisa itshokolethi. Galela itshokolethi kwi-silicone praline mold. Gcoba ngobumnene ukwenzela ukuba itshokolethi ibeke.
- Ngoku vula i-mold phezu kwebhodwe ukwenzela ukuba itshokolethi engaphezulu iphele. Vumela itshokolethi ibe lukhuni kwi-mold. Gcina itshokholethi ebanjiswe embizeni kamva.
- Fudumeza iswekile engumgubo, ibhotolo kunye nekhilimu. Hlanganisa ii-almond kunye nesinamoni. Galela kwi-mold kwaye ugubungele kwakhona. Yiyeke ipholile efrijini.
- Phinda utshise itshokolethi ebhodweni kwaye usasaze ekuzalisweni njengesiseko. Vumela iipralines zipholile kwakhona kwifriji.
- Emva kweeyure ezi-2, cinezela ngononophelo ngaphandle kwesikhunta. Banencasa kakuhle xa begqibe usuku.
isondlo
Ukukhonza: 100gI khalori: 496kcalIiCarbohydrate: 34.3gIprotheni: 8.7gAmafutha: 36.4g