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Izithako
- 75 g Ubisi lonke couverture
- 3 ahla Ioli yeorenji
- 1 tbsp Ijam e-orenji ekrakra *
- Kwakhona i-silicone praline mold "roses"
imiyalelo
- Vumela i-couverture inyibilike kancinci kwaye kwiqondo lokushisa eliphantsi kwindawo yokuhlambela amanzi. Gxuma amaconsi ama-3 eoli ye-orange kwaye usasaze isiqingatha setshokolethi phakathi kwe-molds ye-15. Gcoba ngasemva naphambili ukuze itshokolethi isasazeke.
- Yiyeke ihlale kwaye usebenzise imela ukubeka iimfumba ezincinci zejam yeorenji embindini wetshokolethi.
- Ngoku "yisonga" i-jam ye-orenji kunye nayo yonke i-couverture kwaye ugubungele yonke into kwakhona kwaye uyivumele ibeke.
- * Ikhonkco lokubonelela: Ijam ye-orenji ekrakra-Ihlaziywe nge-3 kaJanuwari, ngo-2017
isondlo
Ukukhonza: 100gI khalori: 296kcalIiCarbohydrate: 49.6gIprotheni: 8.1gAmafutha: 6.9g