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Izithako
- 180 g ibhotolo
- 100 g Iswekile enomgubo
- 1 ipakethi Iswekile yeVanilla
- 1 Egg
- 300 g Umfula
- 70 g Iihazelnuts eziphantsi
- 2 tbsp Cocoa umgubo
- 300 g Itshokolethi yecouverture emnyama
imiyalelo
- Beka ibhotolo, iswekile engumgubo, iswekile vanilla kunye neqanda kwisitya kwaye lajiwuzisa ngesandla Umxhubi. Xuba umgubo, ihazelnuts kunye nomgubo wekoko kwaye ugalele kumxube webhotolo usebenzisa ihuku yentlama yomxube wesandla ide igude.
- Galela intlama kwingxowa yombhobho (kunye nombhobho weenkwenkwezi) kwaye ucinezele malunga. 4 cm amakhuni amade kumaphepha okubhaka afakwe ngephepha lokubhaka. Bhaka kwi-oven eshushu ngaphambili kwii-degrees ezingama-200 (okanye i-oven fan 180 degrees) malunga ne-10 - 12 imizuzu. Tsala kwiphepha lokubhaka kwaye uvumele ukupholisa.
- Nyibilikisa i-couverture kwindawo yokuhlambela yamanzi ashushu kwaye udilize iintonga ngeziphelo zombini kwi-couverture. Kungenjalo, ungasebenzisa kwakhona itshokolethi emhlophe.
isondlo
Ukukhonza: 100gI khalori: 372kcalIiCarbohydrate: 70.2gIprotheni: 9.7gAmafutha: 5.3g