John Myers
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Izithako
- 125 g Ibhotolo ebandayo
- 75 g iswekile
- 1 songe ityuwa
- 250 g Umfula
- 1 ipakethi Iswekile yeVanilla
- 2 tbsp Itshizi ekhilimu kabini
- 1 Egg
- 150 g Iicranberries ezomileyo
- 70 g Ijam yecherry
- 0,25 tsp IChinamon
- 1 songe Anise
- 1 songe I-carnations ephantsi
- 1 Amaqanda abaMhlophe
- 40 g I-Hazelnut i-brittle
imiyalelo
- Okokuqala uxove ibhotolo ibe ngamaqhekeza, iswekile, ityuwa, umgubo, iswekile vanilla, cream itshizi kunye neqanda nge hook intlama yomxube wesandla, ngoko ngezandla zakho ukwenza intlama egudileyo. Gquba inhlama kwi-foil kunye nefriji malunga nemizuzu engama-30.
- Okwangoku, xuba ngokukhawuleza i-cranberries kunye ne-jam, i-cloves, i-anise kunye ne-sinamoni kwiprosesa yokutya yendalo yonke. Phula intlama kwindawo yokusebenza egayiweyo malunga. 3 mm ubukhulu kwixande (malunga nama-20 x 38 cm). Ukusabalalisa umxube we-cranberry phezulu, ushiye i-approx. 1 cm ububanzi bomda okhululekileyo kwicala elinye elide. Gcoba ngokucophelela inhlama ngokuqinileyo ukusuka kwicala elide kunye nefriji enye imizuzu engama-30.
- Gcoba i-rolling pin macala onke ngeqanda elimhlophe, uze ujike ube brittle. Sika ube malunga. 34 izilayi. Beka iinkumba kumaphepha amabini okubhaka afakwe kwiphepha lokubhaka kwaye ubhaka enye emva komnye kwi-oven eshushu kwii-degrees ezingama-200 (okanye i-oven fan 175 degrees) malunga nemizuzu eyi-16-18. Emva koko yiyeke iphole.
isondlo
Ukukhonza: 100gI khalori: 386kcalIiCarbohydrate: 70.4gIprotheni: 8.1gAmafutha: 7.6g
